Some design rules are OK to break. But some, especially in the kitchen, shouldn't be. Not only is the kitchen an expensive room to build or renovate, it should also be the most functional room in the home. It's OK to experiment with aesthetics, mixing metals, or choosing a bold stone, but when it comes to the functionality of your kitchen design, there are some rules to follow. Not sure where to start? Here are 6 kitchen design rules you should never break.
Always measure with care
When designing a kitchen, it's important to measure everything. Then measure again and measure some more. “There's one golden rule that should be absolute in kitchen design: always measure your space carefully, especially when it comes to your refrigerator,” says Delphi Williams, senior product marketing manager at Hisense. “Ensuring the right size and depth is paramount, but it's equally important to ensure there's enough space for the door to open seamlessly and avoid unnecessary clashes with the surrounding walls. Precision in measuring ensures functionality and aesthetic harmony.”
Maintain proper equipment placement
Feng shui-savvy interior designer Olly Prince teaches us that practicality should be top of mind when it comes to kitchen design projects. Nothing is more frustrating than an oven or dishwasher door that won't open all the way, which ruins the flow of the space. “Aim to place the refrigerator, sink, and stove/countertop within range, usually within a 4- to 9-foot radius, depending on the space, to minimize unnecessary steps and allow for smooth, unhindered movement,” the designer explains.
Provide adequate counter space
Prince recommends leaving at least 36 inches of counter space on either side of your counter and refrigerator for cooking and plating, though that can be tricky in tight spaces like older home or apartment kitchens. In that case, he suggests investing in a sturdy cutting board that's the size of your stovetop or sink.
light up
Even if your kitchen has large windows, a well-designed kitchen still needs layers of lighting, says Prince. “Incorporate a combination of overhead, task and recessed lighting to create a functional and safe kitchen environment and illuminate different areas of the kitchen.”
Under-cabinet lighting has become a big trend in recent years, and if you can't hardwire this type of lighting, stick-on lighting is discreet, inexpensive, and easy to install.
Designed with organization in mind
Prince says an organized kitchen is good for feng shui: “Organizing your drawers and shelves is an easy way to make a big impact on the flow of your kitchen. These are some practical rules, but consider incorporating your own style, like natural elements and a unified color palette, to balance functionality and beauty.”
If you're remodeling your current kitchen or building a new home, consider working with a professional organizer who can collaborate with your designer and contractor to create the space that makes the most sense for you and your family.
