Kitchen technology is rapidly evolving, and AI and other innovations are making products more and more accessible. jetsons region. But some of today's hottest kitchen trends have a distinctly vintage feel, from archival tile colors to retro flooring to the resurgence of breakfast bars. We asked busy architects and designers about the trends they've noticed so far in 2024.
Checkered past: linoleum is back
Really? Really. Linoleum is the stuff of classic Instagram accounts like Cheap Old Houses (@cheapoldhouses) and South Philly Time Capsules (@s.philly.time.capsules), but it's not really gone away. There's a good reason why Grandma loved it. It's durable, easy to clean, and comes in a variety of colors. Designer Leah Ling says her Los Angeles-based company, Another Human, uses linoleum in different shades that catch her eye to great effect. “I like to approach this issue by putting my clients at ease,” she says, noting that recently she has noticed an appetite for bold colors. “Clients are aggressive about swings in their kitchens.” Recently, another person has been using linoleum in several kitchens. “You don't hear much about linoleum these days. I know it's seen as a dirty word, but it actually has its benefits,” she says in a recent project that featured a purple linoleum floor and a green cap. Mr. Ring, who installed it, says: “[The kitchen] Rather than facing the public, it is still essentially a private part of the home. “My clients tell me, 'These tiles make me really happy spending time here,'” she says. Best of all, real linoleum is an environmentally friendly choice. Overshadowed by vinyl flooring and often confused with it (think peel-and-stick products sold at your local superstore), linoleum is made from a mixture of linseed oil. , tree resin, crushed limestone, sawdust, pigments. It is biodegradable. And it's also recyclable.
Cooking without gas: IH cooker
“The kitchen is a place where people want to see the fire,” says Isaac Resnikov of Project Room in Los Angeles. As an avid chef, he empathizes with his clients' desire to engage with the elements of the culinary scene. However, from a decarbonization perspective, Resnikov (who himself lives in a net-zero home) advocates for induction cooktops. “He's been cooking on an induction stove for four years now, so there's no going back,” he says. (He has his Dacor with a custom color on the front.) And there's a larger strategy at work. It's rare to find clients who have as much emotional attachment to a particular type of washer/dryer as they do to gas stoves. can be a “gateway” appliance to guide your home in a greener direction. “Once we get over the gas stove hump, we can decarbonize everything,” he says. “It's faster, more powerful, and the surface itself doesn't get hot, so you can literally wrap a towel around the pan when you're frying.” This reduces the need for deep cleaning over time. Masu.
built-in bar
Built-in breakfast bars and pass-through islands also rank among kitchen trends with old-fashioned charm. While it may have a certain retro (or tiki, depending on the context) appeal, it's also gaining renewed attention as a way to create a partial barrier between the kitchen and living spaces. Another Human Ring says.[The kitchen] It's a place where people spend their time. In large homes, a lot of thought and effort goes into opening the kitchen to the rest of the house and ensuring sight lines to other rooms. A large island for people to hang out makes sense because it will eventually become the focal point of the home. ” Surfaces for eating and cooking allow the designer to provide useful spaces and connect the kitchen and other living spaces with her one deft movement.
