Cannoli Kitchen Pizza has appointed Andrew DiMatteo as operations manager, according to a press release.
Mr. DiMatteo will become part of the brand's leadership team, spearheading a new franchisee training program and overseeing Cannoli Kitchen Pizza operations.
Most recently, DiMatteo served as Vice President of Operations for a multi-unit, privately owned Italian restaurant brand.
“Andrew's culinary and restaurant training and family roots in Italy make him a perfect fit for this role. Combined with his familiarity with the culture that Cannoli Kitchen Pizza embodies, Andrew's He is ready to help drive growth for our brands, a role we have not been able to fill.'' We are even more excited to welcome him to our leadership team.'' said Austin Titus, president of Cannoli Kitchen Pizza, in a release.
The brand will hold its first training school in May, offering seven weeks of learning. This includes two weeks in a classroom at our global headquarters in West Palm Beach, three weeks at a restaurant in Deerfield Beach, and two weeks at a new franchise location.
“I have spent most of my life in the restaurant business, learning with my family and friends, and loving every aspect of it,” DiMatteo said in a release. “As I step into this new role, I look forward to leveraging my deep knowledge, years of experience, and Italian roots to help the owners of Cannoli Kitchen His Pizza and our wonderful franchise grow and succeed.”
Cannoli Kitchen Pizza is part of the United Franchise Group of member brands and consultants, whose members have access to a global network and nearly 40 years of experience in the franchising industry, including Big Flavor Brands, the food division of UFG. It is one of the concepts included in .
