cleveland, May 6, 2024 /PRNewswire/ — This May, as part of Gut Health Month, Cleveland Kitchen is proudly at the forefront of promoting digestive health and celebrating the delicious benefits of gut-friendly foods. Known for its flavorful and innovative fermented foods, Cleveland Kitchen is playing an important role in increasing public awareness of the important connection between gut health and overall well-being.
Gut health made easy. Two forkfuls a day.
“Cleveland Kitchen is excited to participate in Gut Health Month, highlighting the importance of our microbiome and the benefits of fermented foods.” Drew Anderson, co-founder of Cleveland Kitchen. “Our mission has always been to create delicious, nutritious foods that naturally support gut health. Fermentation not only enhances flavor, but also increases the bioavailability of nutrients, so You get more out of the food you eat every day.”
Cleveland Kitchen's portfolio includes a variety of fresh, naturally fermented foods, including sauerkraut and kimchi. Not only do these products taste great, they're packed with billions of live probiotics to aid digestion and support a balanced microbiome.
“At Cleveland Kitchen, we believe health starts in the gut,” adds the co-founder and chief commercial officer. mac anderson. “By incorporating fermented foods into your daily routine, you can enjoy delicious, bold flavors while taking a positive step to support your digestive health.”
To learn more about Cleveland Kitchen and its Gut Health Month initiatives, visit clevelandkitchen.com.
About Cleveland Kitchen:
Cleveland Kitchen is a leading manufacturer of fresh fermented foods based in Cleveland Kitchen. cleveland ohio. Founded on the principles of taste, health and beneficial consumption, Cleveland Kitchen creates a wide range of flavorful and nutrient-dense products that harness the power of fermentation to support gut health. Cleveland Kitchen products can be found in refrigerated sections nationwide.
source cleveland kitchen
