Inside United Telugu Kitchen in Kokapet | Photo Credit: Special Arrangement
There is a lot of love for Telugu cuisine, but there are also misconceptions about it. The most common is: “Telugu food is red and intensely hot.” Therefore, United Telugu Kitchen (UTK) has a mission. They are trying to dispel this myth. How do I do this being in Hyderabad? Don't we need to go outside Telangana and Andhra to change the perception of Telugu food? Teja Cherukuri, director, United Telugu Kitchen, said, “We are excited to be partnering with Telugu Kitchen. After this, I will head to Bangalore. The response in Bangalore was overwhelming. Next destinations are Delhi, Mumbai and Kolkata. The commercial potential of Telugu cuisine is unknown. The cuisine has a lot to offer with vegetarian and non-vegetarian sections. ”
Natchu Bomb | Photo courtesy: Special Arrangement
UTK's mascot is legendary Telugu actor Suryakantam. why? “She has played many iconic roles in the kitchen and in her roles she talks about food and scents,” adds Teja. In a scene from her late actor's movie, she spins her ladle on her left hand and says, Takka (tempering), the whole street will get that scent, it's legendary. UTK Director Theji Pinnamaneni added: “Her character in the film is mainly a cook and revolves around the kitchen.
At UTK, every dish tells a story of tradition. With some minor adjustments. The menu includes carefully selected recipes from Telugu homes.From the iconic Nellore Cheppa Purusu Towards an innovative interpretation of Bagala Annam Patch Purusu and Mamsam Vepudu (mutton fry). after that, vellum cheppa purusu and Nathukodi roast.
Avakai Korameenu from United Telugu Kitchen | Photo Credit: Special Arrangement
The interior of the restaurant is full of artifacts to create a traditional restaurant atmosphere. The most popular appetizer is the grilled muler fish. If you order this, you will receive marinated murre grilled over charcoal without cutting it. While many tables ordered fish, I ordered Bezawada's fried chicken wings. mochajona uri karam and keyma cutlet.
For me the keema cutlet was the standout. They were meaty. The slight heat from the spices enhances the flavor. Bezawada fried chicken wings are done in Indian style. For vegetarian snacks, mochajona uri karam is ideal. Also, Paleturi Mushrooms (Rustic Mushroom Preparation) and Madanapalli paneer (Telugu style pepper paneer fries) is on the menu.
Every dish I tried didn't leave me reaching for a glass of water. The spiciness of the spices (chili, pepper, and masala are not too strong).
can drink Gori If you need a carbonated drink with or after food, use soda.
UTK's rice selection is diverse. Praos, Bagala, Biryani Separately from the cooked rice. Most sides to the main course come with a rice suggestion. The menu suggests: Mamsam Pursu Eat with ghee rice and mutton Dalcha and Bagara Rice (Telugu style) masala rice).
I wanted to try it, Rani gali kodi pulao Given the name, Theji suggested I try some of their “local favorites”. The list of local favorites is long.it has mudapapapachi purusu, mudapappu avakai annam; Ghee Sambar rice, Guddu Pap Chal, Mamsam Pupchar, Gatti Vankaya Kula, ragi sangati There are many others.
All the “local favorites” were brought to the table (for a table of five) and I had a spoonful of each. The notable combination is Bagara rice, Pakki Purusu Along with chicken fries.The mushy one was also good. mudapappu annam and Pakki Purusu.
At Tej's insistence, I decided to try it too. Uravachal chicken Biryani. It's new to me and I think I still prefer non-vegetarian dishes, even if it's a best-selling dish. Prav or simple dum biryani Because I don't like gravy masala Inside me Biryani.
That's why Teja suggested: Mom Sam roast Prao and Cinta Chigur (tender tamarind leaves).
By the way, there is Chepa fry Biryani In the same way.
I also tried Bellum Chepa Pursu.This is a sweet and tangy version of nerol Chepa Purus, is an interesting variation. .
Telgodi Kebab | Photo courtesy: Special Arrangement
It also came out for dessert. paan kulfi,UTK malai sandwich and Kebukeka (Hot gulab jamun with rabdi).
United Telugu Kitchen is located in Vijayawada, Hyderabad (2 locations), Bangalore. ₹1,500+ for 3 courses for a table for two.
