Willie Nelson wants more smoke in the kitchen, and we're not talking about pork shoulder or beef brisket. On November 12th, musicians will share their favorite cannabis-based recipes. Willie Nelson and Annie Nelson's cannabis cookbook: Drool-worthy recipes and the epic stories behind them.. “Through a lifetime of research, I have learned that pot is more than just fun. Its positive attributes are endless,” Nelson said in a statement.
of cannabis cookbook It combines recipes for appetizers, main courses, and desserts with personal anecdotes from the Nelson family about their relationship with weed and food. The menu also includes new takes on buffalo wings, chocolate cake and fried chicken. This cookbook is co-authored by David Ritz, Mia Tangredi, and Chef Andrea Drummer.
“It's a blessing and it's great. It's good fuel,” Nelson added. “I'm excited to work with Chef Drummer, one of the most famous cannabis chefs, and his wife Annie, the most famous chef in our family, to help you create healthy meals. Masu.”
One chapter in particular presents recipes that go beyond fine dining. A section dedicated to basic ingredients will teach readers how to make weed-infused cannabutter, finished oils, simple syrups, sugar, salt, and more, according to a press release.
There are no shortage of stories of other musicians getting high, sometimes unintentionally, around Nelson. Last year, Kelly Clarkson shared a story about visiting his famous tour bus and joked that he went home on a contact high. “It was laid out on the table, and it looked amazing,” she said. “It was like going to a store in Los Angeles that was like an old-school Airstream and selling it there. When I walked in it was everything I wanted, but when I walked out it definitely left me hungry. was empty.”
Willie Nelson and Annie Nelson's cannabis cookbook: Drool-worthy recipes and the epic stories behind them. It is currently available for pre-order on Amazon and Barnes & Noble.
