With a strong national presence, this kitchen sustainability franchise has helped grow its existing reach while creating opportunities for both experienced and new franchise owners.
Orlando, Florida (restaurantnews.com) 356 regions with 127 owners; Filta Environmental Kitchen Solutionsis an active flyer management franchise and has built a strong network of influential entrepreneurs. After adding 16 new regions and achieving more than 17% year-over-year growth in systemwide revenue in 2023, the brand continues to grow. So far this year, the franchise has opened two new units and signed two unit deals that include the brand's largest resale in history.
“Most of the territories across the United States have already been sold, so our primary focus is on brand development and entrepreneurship through acquisitions,” he said. Rob Totten, Vice President of Franchise Development. “In the first quarter, we achieved $1.343 million in resales, the highest in the brand's history. As a mature brand, many of our franchisees are well-established and ultimately ready to sell. We are proud to have a platform that helps new entrepreneurs reap the rewards of their efforts while creating opportunities to carry on Filta's mission. ”
With a goal of reaching $500 million in systemwide revenue by 2028, Filta is leveraging its existing relationships with leading companies in the food and hospitality industry to further strengthen its foothold and drive continued revenue growth. We are promoting it. This year, the franchise expanded its deal with Whole Foods, a health food supermarket chain with hundreds of stores nationwide. Added multiple Sonny's BBQ restaurants to our portfolio. He joined Margaritaville, a hospitality company that operates Jimmy Buffett-themed restaurants, retail stores, and hotels. and began servicing Boeing's manufacturing facility.
With interest rates rising, Filta's services are more popular than ever and we plan for future growth accordingly.
“In uncertain economic times, value always comes first, and the fact that we reduce consumption saves our customers money and speaks well of corporate responsibility, making us an incredible company.” “We're making it a recession-proof model,” Totten said. “The future is bright. We are exploring the possibility of additional service lines to support owners in deepening relationships with existing customers.”
In addition to resale opportunities, Totten said the team is working on backfilling several major markets, including Rochester and Buffalo, New York. Oklahoma City, Oklahoma. Madison, Wisconsin. The goal is to conclude a total of 15 agreements this year, covering a vast area from Atlanta to Macon, Georgia.
About Filta Environmental Kitchen Solutions
Since its founding in 1996, Filta has established itself as a pioneering leader in active fryer management and green kitchen sustainability across the food and hospitality industries. Introduced to North America as a franchise concept in 2002, his Filta is part of UK-based Franchise Brands (AIM:FRAN). The cornerstone of the company's services is his FiltaFry, a complete fryer management service that incorporates on-site microfiltration and cooking oil removal, recycling and replacement. Additionally, the brand offers humidity control for refrigeration units through his FiltaCool and prevents drain clogs through its grease-free drainage foam brand FiltaDrain.visit GoFilta.com More information and GoFilta.com/Franchise For franchise development opportunities.
contact:
Chad Cohen
main land
312-526-3996
ccohen@hellomainland.com
