Tucked away on a busy street in New York City lies a culinary treasure trove: Shion 69 Leonard Street. This Michelin-certified Japanese restaurant is helmed by Chef Shion Uino and offers an intimate dining experience like no other.
Sion 69 Leonard Street combines simplicity and sophistication. With only 8 seats, the interior has a uniquely Japanese atmosphere. Guests are transported to a tranquil oasis where they can taste the finest sushi.
Chef Shion Uino's commitment to quality is evident in every aspect of the dining experience. The seafood is mainly from Japan, so you can enjoy the fresh taste of the sea. Each nigiri is carefully crafted and the chef's skilled hands ensure that every slice is fresh.
Shion 69 Leonard Street is characterized by Chef Uino's commitment to authenticity. In his hometown of Amakusa, much of the seafood is purchased directly from local fishermen and has a direct connection to the water source. Our commitment to freshness takes every dish to new heights of excellence.
Patrons of Shion 69 Leonard Street are treated as honored guests. Throughout the night, you may be surprised with special dishes carefully selected by Chef Uino himself. From the luxurious hair crab tossed with domestic black vinegar to the exquisite eggs, you can enjoy a symphony of flavors in every bite.
For those seeking an unforgettable dining experience in the heart of New York City, Shion 69 Leonard Street is a must-see. Be enchanted by Chef Shion Uino's masterful cooking and embark on a journey of gastronomic delight.
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