In addition, Dips Kitchen has opened inside Fetch Park in Buckhead Village. The mobile food truck, which opened its first location in Ponce City Market last year, features a menu of dips served as meals, including seasonal options such as Shug Hummus, Cracklin Pimento Cheese, Artichoke and Burrata, Lobster and Clam, Kale Caesar and Deviled Egg Salad. Each dip comes with a dipper of your choice of pita, sourdough or gluten-free cracker, veggie or flatbread crisp.
The full menu will be available to anyone inside the dog park, and guests outside can order take-out items at the pick-up window.
Dips, founded by Jeff Scardino and chef consultant Whitney Otawka, is set to open its third location in the Upper West Side's Works development in the coming weeks.
Located at 3035 Peachtree Road NE, Buckhead Village is home to a number of dining options, including Brush, Carmel, Yeppa & Co., The Southern Gentleman, Pachengo's and Le Colonial.
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Chef Duane Nutter's Summerhill Restaurant Southern National Brunch is served on Sundays from 11am to 3pm, with a prix fixe menu for $60 and dishes like duck confit hash with green onions, dried cranberries, mushrooms and fried egg, house-made salmon toast with beet-cured eggs, avocado, whipped herb cream cheese, capers, red onion and orange, and Florentine omelette with caramelized onions, mushrooms, spinach, goat cheese and crab.
Biscuit service and select Champagne flights are also available as add-ons, and the menu also features a wide selection of cocktails, including Bloodies and several non-alcoholic drinks.
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Chef Ryan Smith's Old Fourth Ward Restaurant Staple House Dinner service has resumed on Friday and Saturday nights with a five-course prix-fixe menu for $196.02 per person. A full bar is also available, with optional drink pairings.
The menu changes frequently, but recent options include caviar cannoli and cabbage with sakebushi and bay leaves.
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The yet-to-be-named pizza place and market is set to open in a former auto garage space next to El Tesoro at 131 Whiteford St. in Edgewood, What Now Atlanta reports. The concept is the brainchild of local resident Sydney Weinstein and will offer whole pies and pizza by the slice, as well as pastas, salads and market specialty items.
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Village Corner German Restaurant The Stone Mountain store, which was forced to close about four months ago due to a fire, is scheduled to be renovated and reopen by the end of the year, Decaturish reports. Klaus and Hilde Friese opened the store in 1974.
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Nashville-based health food store E + Rose According to the Atlanta Business Chronicle, E + Rose plans to open its first Atlanta location in the coming months at 1100 Howell Mill Road in the Westside Provisions development near West Egg. Founded in 2017 by nutritionist Robbie Nowinski, E + Rose has six locations in Nashville, offering bowls, wraps, toasts, smoothies, cold-pressed juices and coffee.
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Liberty Pizza The restaurant, located at 1275 Powers Ferry Road in Marietta, has closed, according to Tomorrow's News Today. The restaurant was opened in 2015 by husband and wife team Jerry and Michelle McCrudden.
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