In these last five years, Use an Air FryerAir fryers have slowly but surely replaced many of the cooking tasks previously performed by wall ovens and stovetops, and the air fryer has proven capable of cooking all kinds of foods beyond just frozen french fries and chicken wings, although it excels at both of those methods.
The biggest reason I use my air fryer so often is because it gives me reliable results. Air fryers give foods great sear marks through fan-powered convection cooking. They also require less time to cook than most other cooking methods. But that's not all. Air fryers are easy to clean because most have a nonstick basket that only requires a quick rinse with soapy water. There's rarely any need to scrub food that's stuck to the bottom. The air fryer basket also contains splatters that can stain your counters and stovetop.
While there are still some dishes I cook in a big oven or on the stove, that list is getting shorter every year. From now on, I'll show you 7 dishes I cook exclusively in my air fryer.
salmon
Roasted salmon is a simple, healthy dish that's a staple for weeknight dinners. It's not difficult to make in the oven, but if you're only making it for one or two people, the time it takes to preheat can be a pain. Pan-seared salmon is tasty and quick, but cooking salmon on the stovetop rarely results in an oily, fishy mess. Plus, Cleaning pot after that.
I cooked roasted salmon in the air fryer and it came out perfectly in about 10 minutes, including preheat time. The enclosed cooking chamber also helps prevent fishy smells from permeating your apartment.
Okay, sometimes I Grilled Salmon That's true in the warmer months, but gone are the days of wiping fish grease off the backsplash behind the kitchen stove.
Here's how to make it Perfect Air Fryer Salmon.
Roast Chicken
This was the biggest surprise for me, since I usually make roast chicken on Sundays and was happy with the way it worked in my wall oven. However, I quickly discovered that the air fryer works even better, crisping the skin quickly without overcooking the meat. It takes about 45 minutes to make a roast chicken in the air fryer, about 15% faster than in the oven, and it's virtually foolproof.
Here's a simple way to make it Roast chicken in an air fryer.
cheeseburger
Air fryer cheeseburgers are a staple in our house, except in the summer. grill It's in full swing in the summer, but in the colder months, I use my air fryer to make this American classic. It's cleaner than pan-frying, and because you're not cooking it in the burger's own oil, it's a lighter, healthier meal (if that's your thing). I also like the idea of serving it on a bun with a few slices of cheese. bacon Pair it with a burger and you have a complete meal with very little cleanup afterwards.
Method is as follows Make a cheeseburger from top to bottom in an air fryer.
Chicken cutlet
Before I had an air fryer, I would pan-fry breaded chicken cutlets for my Chicken Parmesan and other recipes, but the air fryer allows me to do the same job with less mess and less greasy “fried” chicken.
Look at this: Best Air Fryers: Cheap vs. Expensive
We recommend using boneless chicken thighs, which have enough fat to withstand convection heat without drying out. Dip the chicken in the beaten egg mixture, then coat in breadcrumbs mixed with salt, pepper, and other spices. Cook at 375 degrees for about 15 minutes.
Lightly spraying the cutlets with a little oil before cooking will give them an extra crispy crust, but it's not essential — I've tried the same method with chicken breasts, and it worked well, but you run the risk of the meat drying out.
Cauliflower steak
One of my favorite things to cook in the air fryer is cauliflower. Sliced cauliflower is a great hearty side dish or main course if you're using plant-based ingredients. Simply mix thick slices of cauliflower with olive oil and salt and pepper or seasonings and fry in the air fryer on high heat for about 10-12 minutes. The air fryer creates a beautiful caramelized crust on the outside of the cauliflower and cooks this rich vegetable quickly without making the inside of the cauliflower mushy.
french fries
Admittedly, I didn't make french fries that often before I got my air fryer, but since I got my air fryer, that's all I use. Frozen french fries tend to dry out when cooked in a large oven, which takes longer to cook.
Air fryers use a compact cooking chamber and fast-moving air to quickly create a skin on the outside of fries in just a few minutes without drying out the potatoes. It takes less than 5-6 minutes to cook frozen fries in an air fryer, and if you're making fries from scratch, it takes about 15 minutes.
Most leftover food
Not all types of foods are suitable for reheating in an air fryer, but many are. Air fryers are a great way to revive leftovers. pizzafried chicken, grilled meats and vegetables. Microwaves tend to heat foods unevenly and leave them with a rubbery texture. Air fryers give foods a second life with convection heat, resulting in crispy crusts and even cooking.
This is The best way to reheat all kinds of leftovers.