click here Look ahead Virtual Breakfast Meeting L. Sasin & Associates, Total Food Services
Enter Total Food Service and L. Sashin & Associates June 12th at 9am ET for Virtual Breakfast Meeting #63 “Kitchen Technology – Use it smart and save money”.
There's one thing predictable about the future today; in two days it will be the past: Foodservice is on the cutting edge of both the blade and the butt of a razor-sharp knife called profitability. On one hand, inflation is eating away at every dollar we earn. On the other, we have traditions as old as foodservice itself.
How can you maintain the quality your patrons are accustomed to on demand, and how can you do it with limited funds?
The answer is just four letters: TECH. Technology has advanced so much that in many cases, a solution now exists to meet your requirements. But what do you choose, who do you contact, how do you pay for it, and how do you implement these solutions into your business?
Join us on June 12th at 9am for an opportunity to talk about technology and the solutions it can enable with people who know a lot about it, and more importantly, have the ability to break it down into language we can all understand.
Have a question about this topic? Any pertinent questions or points posted in Zoom’s chat feature will be answered or addressed in “real time” allowing you to participate in the roundtable discussion.
We'd love for you to join us, so subscribe now. Tickets for this podcast are free but limited. The only cost will be your time, but the rewards will be immeasurable. Don't forget to register – as was the case last year, tickets may be gone by tomorrow.
June 12 Virtual Breakfast Panel:
- Jeff Cook – Principal, Cook Associates, Senior Director of Equipment Development, McDonald's, FMR
- Robert Curkin – Executive Chef, CREA
- Bob Doland – Principals, Jacobs, Dorland, Beer
- Larry Sassin – Founder and Senior Partner at L. Sashin & Associates, creator of the Virtual Breakfast Sessions
- Fred Crushman – Editor and Publisher, Total Food Service
The Virtual Breakfast Session (VBS) is hosted by Total Food Service and L. Sashin & Associates. It is part of a series of interactive roundtable discussions on Zoom on hospitality, foodservice and business chains serving the industry.
Zoom's chat feature will allow viewers to communicate directly with the designated panelists, who will then forward all relevant questions and comments to the panelists for consideration and response. We look forward to your participation.
This episode Production experienceis the leader in loose and packaged clean herbs and salads in the Northeast, as well as a premier supplier of tropical produce. For more information, visit the Produce Experience website.
This episode begins: ERA Group
Participation in the event can be accessed via the virtual breakfast. Event page.
Previous virtual breakfast sessions can be viewed on YouTube.
