Aloha, food lovers! This week on “Sam Choi's Kitchen,” we take you on a flavorful journey to the beautiful island of Kauai, where Sam and John are preparing a special feast. They visit Koloa Landing on Kauai and cook alongside 2023 Kauai Poke Fest winner Grecian Manuel, her daughter Alia, and her talented kitchen partner Kimmy.
Ahi Poke Lumpia Roll: Winning Dish
Grecian and Kimmy welcome Sam and John into “their kitchen” to unveil their award-winning creation, Ahi Poke Lumpia Roll. This innovative dish combines the freshness of Ahi Poke with the crunch of Lumpia Roll, guaranteed to tantalize your taste buds. Watch as they recreate this masterpiece and share the tips and secrets that made them Poke Fest winners.
Uncle Sam's Old Fashioned Poke
Next, Uncle Sam takes us back in time with his classic poke preparation. He and John go back to basics to prepare traditional old-fashioned Ahi and Akuru poke. Learn basic techniques and savor the simplicity and flavor of these classic dishes.
Make a Poke Tower with Aloha Soy Sauce
The culinary fun continues as Sam, John, Greeshan and Kimmy team up to create an epic poke tower. Using a variety of new Aloha Soy Sauce sauces, they take this dish to new heights, literally and figuratively. The vibrant layers and rich flavors make it the perfect showstopper for any gathering.
A sweet ending: Ube cinnamon rolls
Every delicious meal deserves a sweet ending, and this was no exception. Grecian and her adorable daughter Aria treated us to a delicious dessert: ube cinnamon rolls. Bright purple in color and flavored with cinnamon, these rolls were the perfect way to end a memorable culinary adventure.
Join us for a special episode of “Sam Choi's Kitchen” and be inspired by the creativity and passion of some of Kauai's best chefs. From award-winning poke to traditional favorites and innovative desserts, it's a feast you won't want to miss. Tune in and bring a taste of the island into your kitchen.
