new york, July 1, 2024 /PRNewswire/ — The size of the global commercial kitchen market is $1 billion According to Technavio, energy efficient products will see rapid growth from 2024 to 2028. The market is estimated to grow at a CAGR of around 7.47% during the forecast period. Increasing investments in research and development for new technology development is driving the market growth, which is driving the demand for energy efficient products. However, low adoption rates among end users are a challenge. Key market players include Captive Aire Systems Inc., Carroll Manufacturing International, Climecon Oy, CS Ventilation, Daikin Industries, Ltd., Dover Corp., Greenheck Fan Corp., HANIL HOLDINGS CO. LTD., HCE, Illinois Tool Works Inc., Loren Cook Co., Melink Corp., Halton Group Oy Ltd, Revac Systems, RevLight Solutions Pte Ltd., Spring Air Systems, Systemair AB, The Middleby Corp., Thermotek, Weather Control Solutions India Pvt. Ltd.
Technavio has released its latest market research report, “Global Commercial Kitchen Market 2024-2028”.
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Forecast Period |
2024-2028 |
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Base year |
2023 |
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Historical Data |
2018 – 2022 |
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Target Segments |
Type (Type I Hoods vs. Type II Hoods), Product (Wall Mounted Canopy Hoods, Proximity Hoods, Island Canopy Hoods), and Region (APAC, Europe, North America, South America, Middle East & Africa) |
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Target area |
Asia Pacific, Europe, North America, South America, Middle East and Africa |
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Introduction of major companies |
Captive Aire Systems Inc., Carroll Manufacturing International, Climecon Oy, CS Ventilation, Daikin Industries Ltd., Dover Corp., Greenheck Fan Corp., HANIL HOLDINGS CO. LTD., HCE, Illinois Tool Works Inc., Loren Cook Co., Melink Corp., Halton Group Oy Ltd, Revac Systems, RevLight Solutions Pte Ltd., Spring Air Systems, Systemair AB, The Middleby Corp., Thermotek, and Weather Control Solutions India Pvt. Ltd. |
Key Market Trends Driving Growth
The foodservice equipment sector, especially ventilation systems, is witnessing major innovations driven by sustainability. Energy efficiency is a top priority, leading to increased development and sales of Energy Star certified ventilation systems. Product education and technical support are increasing, encouraging operators to adopt energy-efficient solutions. Manufacturers are incorporating new technologies, standards, and design improvements to make sustainability more accessible and cost-effective. The Environmental Protection Agency (EPA) recommends placing temperature sensors closer to cooking appliances, using optical or infrared sensors, or communicating directly with cooking appliances to make systems more responsive and save energy. Britannia's Cheetah energy control technology is an example of this trend, reducing fan energy consumption by 94% at 40% lower operating speeds. The focus on sustainability will continue to drive market growth during the forecast period.
The commercial kitchen market is experiencing significant growth, with various trends shaping the industry. Advanced filtration systems, energy-efficient appliances, and smart technology are becoming essential elements of the modern kitchen. Carbon monoxide detectors and fire suppression systems are important safety features. Sustainability is a key trend, with an increased focus on using renewable resources and reducing waste. Additionally, the use of automation and robotics is becoming more prevalent to improve efficiency and productivity. Overall, the commercial kitchen market is evolving to meet the foodservice industry's demand for safer, more efficient, and sustainable kitchen solutions.
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Market Challenges
- The commercial kitchen market is facing adoption challenges due to high installation costs, reluctance to adopt the technology, and the prevalence of non-certified products in developing regions. 200 USD and US$6,850the island's food range is 300 USD To 3,000 USDthe average labor cost is $85 per hour. These costs are prohibitive for small restaurants, slowing down the market growth. The complexity of modern ventilation systems and the widespread presence of the unorganized sector further hinder adoption.
- In today's business environment, the commercial kitchen market faces several challenges. These include the need for energy-efficient and cost-effective solutions, the importance of food safety and hygiene, and the growing demand for flexible and customizable kitchen designs. Furthermore, the use of advanced technologies such as automation and IoT is becoming essential to improve operational efficiency and reduce labor costs. Furthermore, the trend towards sustainable and eco-friendly practices is gaining momentum, with an emphasis on reducing waste and minimizing carbon footprint in commercial kitchens. Overall, the commercial kitchen market requires innovative and practical solutions to address these challenges and meet the evolving needs of the foodservice industry.
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Segment Overview
This Commercial Kitchen Market report covers market segmentation extensively.
- type
- 1.1 Type I hood
- 1.2 Type II Hood
- 2.1 Wall-mounted canopy hood
- 2.2 Proximity hood
- 2.3 Island Canopy Hood
- 3.1 Asia Pacific
- 3.2 Europe
- 3.3 North America
- 3.4 south america
- 3.5 middle east and Africa
1.1 Type I hood Commercial kitchens require Type I ventilation hoods to manage grease, smoke and heat generated by cooking appliances. Also known as grease hoods, these hoods are essential over countertops, woks, open flame stoves, deep fryers and solid fuel applications. Wall-mounted canopy hoods are suitable for appliances close to the wall, while single or double island hoods are ceiling-mounted and work well for open layouts. Despite increased airflow, the need for these hoods keeps the global market for commercial kitchen ventilation systems expanding.
For more details on market segmentation by geographical analysis including forecasts (2024-2028) and historical data (2018-2022), see below: Download sample report
Research Analysis
The commercial kitchen market includes a variety of industries, including hospitality, food service, restaurants, hospitality, corporate offices, and hospitality establishments. These facilities require efficient HVAC systems, such as demand-controlled ventilation, to ensure an effective cooking environment and prevent fire hazards. Replacement air fixtures, such as wall-mounted canopy hoods, proximity hoods, and island canopy hoods, are essential to manage airborne impurities, such as grease, smoke, and other airborne contaminants. Energy-efficient technologies, such as demand-controlled kitchen ventilation and energy-efficient products, play a key role in reducing energy consumption and complying with environmental and safety laws. IoT and smart capabilities are increasingly being integrated into commercial kitchens to optimize operations and improve overall performance. Vacuum industrial furnaces are also used in some commercial kitchens for specific cooking processes.
Learn more about Technavio's in-depth research report
The global market environment includes growth segments such as Unplasticized Polyvinyl Chloride (UPVC) windows, Business Process Management as a Service (BPMaaS), and plumbing fixtures and fittings. UPVC windows are expected to remain in strong demand owing to their durability and energy efficiency. BPMaaS solutions are reinventing business operations with scalable, cloud-based process management tools. Meanwhile, the plumbing fixtures and fittings market is growing with urbanization and infrastructure development across the world, with an emphasis on water conservation and design innovation.
Market Research Overview
The commercial kitchen market includes solutions and technologies designed for food preparation and service in professional settings. This includes equipment for cooking, refrigeration, dishwashing, and food storage. The market is driven by factors such as increasing demand for ready-to-eat foods and an increase in restaurants and hotels. Technological innovations such as energy efficiency and automation are also shaping the market. Furthermore, the trend towards sustainable and eco-friendly solutions is influencing the design and manufacturing of commercial kitchen equipment. The market is segmented by product type, application, and region.
table of contents:
1. Executive Summary
2. Market situation
3. Market size assessment
4. Past market size
Five Forces Analysis
6. Market Segmentation
- type
- product
- Wall-mounted canopy hood
- Proximity Hood
- Island Canopy Hood
- Geography
- Asia Pacific
- Europe
- North America
- south america
- Middle East and Africa
7 Customer Environment
8. Geographical Landscape
9 Drivers, Challenges and Trends
10. Company Status
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory company. Its research and analysis focuses on emerging market trends, providing actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market position.
With over 500 expert analysts, Technavio's report library contains over 17,000 reports covering 800 technologies across 50 countries. The company's client base comprises of businesses of all sizes, including over 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify existing and potential market opportunities, and assess their competitive position within a changing market scenario.
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