Gordon Ramsay-style beef Wellington and Yorkshire pudding will soon be on the menu in downtown Reno, with Ramsay's Kitchen set to open Wednesday.
A sign posted Monday in front of the soon-to-open restaurant at the Silver Legacy Hotel Casino said training is currently underway and the restaurant will begin taking reservations from the public starting July 10. Several employees on-site also confirmed the Wednesday opening.
Ramsay's Kitchen will be the second Gordon Ramsay restaurant to open in Reno and the third in the region, including Hell's Kitchen in Lake Tahoe.
May also saw the grand opening of Ramsay's Fish & Chips at Silver Legacy, with people lining up to sample the popular British chef's deep-fried dishes. In fact, in case you were curious, we sampled nearly everything on the menu at Ramsay's Fish & Chips in Reno.
But unlike the more casual Ramsay's Fish & Chips, Ramsay's Kitchen will stick to the food (and prices) that the Michelin-starred celebrity chef is known for.
For example, the “Everyday Sunday Roast” main course, which comes with prime rib, Yorkshire pudding and roasted vegetables, costs $69.95, while Ramsay's famous beef Wellington costs $79.95, according to the restaurant's menu.
A 34-ounce porterhouse steak? $174.95. But, in Ramsay's opinion, it's probably not raw. It's actually tuna tartare, which costs $26.95.
Menu from Ramsay's Kitchen in Reno
Below is a look at the menu so far for Ramsay's Kitchen in Reno, along with some of the prices on opening day.
Appetizers and entrees
- Crab Cakes, $27.95
- Rum Lollipop, $24.95
- Hellfire Wing, $19.95
- Parker Roll, $14.95
- Smoked Pulled Pork Sliders, $16.95
- Crispy Eggplant, $15.95
Signature Main
- Daily Sunday Roast, $69.95
- Beef Wellington, $79.95
- Pan-Seared Scallops, $48.95
- Crispy Skin Salmon, $47.95
- Chicken Milanese, $36.95
- Spring Bean Macaroni al Torchio, $28.95
From the grill
- 8 ounce filet mignon, $54.95
- 34-ounce porterhouse steak, $174.95
- 14-ounce veal chop, $87.95
- Grilled Australian Lobster, $99.95
Raw Bar
- Tuna Tartare, $26.95
- Oysters on the half shell, $26.95 (half order), $53.95 (full order)
- Beef Carpaccio, $33.95
- Shrimp Cocktail, $24.95
Side items
- Potato Puree, $14.95
- Brussels sprouts, $14.95
- Roasted Heirloom Carrots, $14.95
- Mac & Cheese, $14.95
Soup and salad
- Sweet Corn Soup, $14.95
- Tomato Ricotta Salad, $14.95
- Caesar Salad, $16.95
- Harvest Salad, $15.95
For more information, visit the official Silver Legacy Ramsay's Kitchen site.
