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- “Bear's success has influenced cooking show fans to deepen their knowledge and interest in the culinary arts.”
- “The Kitchen Nightmares producer praised The Bear for having a positive impact on the industry.”
- “Gordon Ramsay's determination and years of service in the industry prove he has no plans to retire just yet.”
bear It changed how fans look at the restaurant business. Jeremy Allen White He and his co-stars have created an apparent boom in the industry thanks to the show's success, and other shows seem to be taking notice, including another big name. Reality TV strike, A kitchen nightmare.
Executive producer David De Angelis said: bear Things just got a lot more interesting for the fans. Let's summarise what the executives said. Chef Gordon Ramsay He himself commented bear And whether it is really accurate. bear Also, Kitchen nightmare episode.
Let's take a closer look.
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Kitchen Nightmares executive producer speaks positively about bears and their impact on television
Kitchen nightmare Executive producer David De Angelis had as much to say about it in a September 2023 interview. TV line.Gordon Ramsay has not commented. bear stillExecutives spoke about the Bear Effect, and as expected, De Angelis revealed that the show's success can only be a positive for industry insiders.
“Absolutely,” De Angelis said, adding that viewers are more savvy these days thanks to The Bear. “Interest in culinary arts, cooking and restaurant culture continues to grow, and we really see the entertainment value there. When you have Gordon Ramsay rummaging through people's fridges, it's obvious that people are going to turn to that.”
Kitchen nightmare Producers even likened the premiere to a version of Bear's cousin Richie of the same name. Coincidence? We don't think so.
“It was a tough one for us to unravel,” De Angelis said. [co-owner] Peter felt disrespected by his brother Cal.”
He continued, “Gordon had to respect that, but at the same time, Peter was a bit of a cranky kid. Gordon had to point that out to him and say, 'You've got to try harder! You're a 40-year-old man. You can't just throw a tantrum and go work at your girlfriend's restaurant because you don't want to work with your brother. Get over it!'”
Gordon Ramsay himself has not commented on The Bear's success, nor has Jeremy Allen White made any comments about the reality TV star.
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It remains to be seen what the future holds for food-related TV programming. bear played a major role in the revival.
Ayo Edebiri and the cast of The Bear have a newfound respect for people in the restaurant industry
Bear's cast members have also had a different perception of the restaurant industry since the show began – Jeremy Allen White has admitted in the past that it's much easier to get good service now – but fellow cast member Ayo Edebiri has a newfound appreciation for how things work and doesn't discount the effort he sees.
What does Ayo Edebiri have to say about his restaurant experiences since The Bear?
- “I think that's the most important thing. Now I clear the plates with them all the time, and every waiter is like, 'Don't do that.' … But then my reflex is, 'Sorry. Let me help you. Let me get in the way.'”
Abbie Elliott, who plays Karm's sister Sugar, agrees that things have changed from her perspective, too.
“I think about my kids. I have two small kids and when I go to a restaurant I'm always thinking about cleaning up after them. If they drop something on the floor, it's a bit stressful. We all know how hard restaurant workers work. So it's definitely been a change for me.”
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Jeremy Allen White added that there is more “sensitivity” these days than there used to be. bear.
Gordon Ramsay's reality TV journey isn't over yet
Jeremy Allen White is a newcomer, but Gordon Ramsay is a big name in the restaurant business, especially when it comes to television. Ramsay has been around for years, but don't think he's going anywhere. Ramsay has no plans to retire.
“You haven't seen the end of me yet,” he said of his retirement. “Never underestimate the power of old men.”
“Can I keep doing this?” Ramsay added. “I was in my early 40s and I was so consumed with this work, how do I get back in time and get super strong and healthy? I started doing triathlons and completed my first Ironman in Hawaii when I was 43, and now I'm 55 and in perfect health. I can do another 30 seasons, trust me.”
Gordon was also asked about his experiences quitting at different stages in his career. GQGordon admits that never crossed his mind.
“No, I never want to quit. I have a flip side. My brother is a year younger than me and he's still addicted to heroin. I look back at him every day because that could have been him. They're two sides of the same coin. I'm humble. You can't ride the wave of success without looking back. How could we have slept in the same bunk bed and become such different people? That's what keeps me calm.”
Gordon Ramsay, who boasts a net worth of $220 million, isn't going anywhere for now.