The dining room and kitchen at Bee Thai Kitchen on South French Broad Avenue in Asheville, March 7, 2024.
Angela Wilhelm/Asheville Citizen Times
On March 7, 2024, Be Thai Kitchen's chef Thanaporn Teerarat assembles healthy bread rolls. The roll is made of rice noodles, basil, cucumber, and carrot wrapped in rice paper.
Angela Wilhelm/Asheville Citizen Times
Bee Thai Kitchen's Healthy Roll has rice noodles, basil, cucumber, and carrots wrapped in rice paper.
Angela Wilhelm/Asheville Citizen Times
Bee Thai Kitchen Wonton Soup, March 7, 2024.
Angela Wilhelm/Asheville Citizen Times
Bee Thai Kitchen Green Curry with Tofu, March 7, 2024.
Angela Wilhelm/Asheville Citizen Times
Thai coffee and Thai tea from Bee Thai Kitchen in Asheville.
Angela Wilhelm/Asheville Citizen Times
Bee Thai Kitchen's Pineapple Fried Rice contains shrimp, chicken, pineapple, cashews, raisins, tomatoes, onions, green onions, eggs, and yellow curry.
Angela Wilhelm/Asheville Citizen Times
Thai Fried Rice from Bee Thai Kitchen, March 7, 2024.
Angela Wilhelm/Asheville Citizen Times
Pad Thai from B Thai Kitchen.
Angela Wilhelm/Asheville Citizen Times
Bee Thai Kitchen chef Thanaporn Teerarat will be serving khao soi, a coconut curry soup, as a special at his new restaurant.
Angela Wilhelm/Asheville Citizen Times
Thanaporn Teerarat, chef of Bee Thai Kitchen.
Angela Wilhelm/Asheville Citizen Times
Bee Thai Kitchen has opened in the former Little Bee Thai location on South French Broad Ave. in Asheville.
Angela Wilhelm/Asheville Citizen Times
