On the other hand, the ceramic or glass surfaces of modern electric ranges may be much more suitable for minimally designed spaces. “This can add sophistication to a kitchen, especially for those looking for clean lines and a continuous look,” says Simon. And it's not just about looking pretty. Since it is single-sided, it is easier to maintain than a gas stove grates. “If you don’t want to clean your countertop, electric might be the way to go,” Baragani says. However, electric burners are more prone to dirt than durable gas burners.
So which one is better?
It is clear that there are advantages and disadvantages to both gas and electric kitchens. The trend is definitely moving further towards electricity, especially as gas may eventually be phased out. “I think it's just a matter of time,” Gilbey says. “Government mandates are already emerging, such as Local Law 97, which is part of a larger plan to make New York City carbon neutral by 2050.”
But for now, there is still great demand for gas ranges from both chefs and designers. “When I started my career in the kitchen, I was a huge supporter of gas, but now I've grown to love both equally,” says Baragani. “To be honest, I'm spoiled and have a JennAir Noir gas range.”
“Typically the default from a design perspective is gas, but if someone prefers induction we are happy to incorporate it into the design,” Simon adds, ultimately leaving it up to the client to decide which is right for them. receive. “Our top priority is for our customers to enjoy cooking in their own kitchen and feel that the kitchen is functioning according to their needs.”
For those struggling with the choice, remember that electric is the best choice from a safety and sustainability perspective. But to make a design statement, you should probably stick to the gas. In the end, it comes down to personal preference. —Dan Howarth
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7 designers share their storage secrets
Here's how top talent prevents kitchen clutter
Tangled appliance wires and chaotic countertops can turn your dream kitchen into a waking nightmare. So what’s a homeowner who doesn’t have enough storage space to do?
There's no single solution, says Anna Popov, founder of Bellevue, Wash.-based studio Interiors by Popov. She explains that each kitchen “requires an individualized approach” that maximizes the possibilities allowed by the architectural footprint. Popov has simplified the lives of her customers through her smart initiatives, such as installing automatic pop-up doors on hard-to-reach overhead cabinets and tucking coffee stations behind pocket doors. In one house, Popov helped us out with tall cabinets that flaunted slab fronts. “Behind the closed door, we have arranged various organizational components to make use of limited space in an intuitive and ergonomic manner,” she says, adding that there is a pull-out waste and recycling center; We emphasized the partitions for cooking utensils and the drawer for hidden seasonings.
Shelves and cabinets, which tend to dominate the look of your kitchen, can be your savior when it comes to keeping surfaces from getting messy. Open storage is especially useful. “If done right, which requires editing and selection, it can add layers of texture and playfulness to a utilitarian space,” says Britt Zunino, principal at Studio DB in New York. . In one of her recent projects, “the kitchen was designed around plumbing risers,” she recalls. Her solution to the layout was not what you would expect. “Rather than hiding it within factory panels and forcing it into a galley layout, we used this opportunity to create a more open design with exposed shelving,” she says. “Colorful glasses and recipe books add impactful color and personality.” Fixing a less artistic arrangement? Zunino recommends covering cabinet surfaces with fluted glass.
