Lancaster was a familiar face in the test kitchen, her image fitting a work team member and allowing her to blend in with the crew. But as her profile became more visible, her style became more refined, as she was able to let down her trademark food-safe ponytail and add a bit of glamour to her wardrobe. Freed from the constraints of an apron, Lancaster was also able to experiment with fashion, establishing a look that was comfortable, professional and put together.
Her style change is reminiscent of the restaurant industry at large, where front-of-house staff are differentiated by their clothing and appearance. Lancaster's advancement demanded a similar stylistic distinction: As red carpet moments became part of the job, Lancaster was able to show up for them in even more glamorous couture and styling.
Lancaster was able to dress more appropriately for his responsibilities as host and project a softer demeanor. The resulting freedom in both appearance and personality made “America's Test Kitchen” a better version of itself. Thanks to Lancaster's new status and increased presence, the show didn't just change, it evolved.
