Author: admin
Submit your entry for ELLE's monthly column, “Showstoppers,” in which theater's biggest stars reflect on moments in their careers when the famous phrase “the show must go on” became all too real. How do pros react and what can they learn from when things don't go according to plan onstage? Malea Joy Moon, who won the Tony Award for Best Actress in a Musical for her role as Ali in the musical “Ally” this month, Hell's KitchenShe shares how she overcame her recent injury. Hell's Kitchen Inspiration, Alicia Keys, who wrote songs for musicals, and her journey to Broadway.I got…
It took bartending guru Jim Meehan a little over five years to write this book. The Bartender's Pantry: A Beverage Handbook for the Universal Barwas released on June 11. Co-written by spirits journalist Emma Janzen and featuring illustrations by Bert Sasso and photography by AJ Meeker, it is Meehan's third book and was the recipient of a 2017 James Beard Award. Meehan's Bartender Manual and PDT Cocktail Book In 2011. Meehan's five-plus year writing spree has been plagued by a variety of factors, including a global shutdown, a few direction changes and creative impasses, but the result may be his…
A mum has warned other parents about a “bizarre” kitchen hazard which has left her young child with burns to his skin.Earlier this week, on Wednesday (26 June), 16-month-old Roman Woolhouse was having his nappy changed at his grandmother's house when he twisted himself free and ran through the kitchen and into the garden.But the patio doors were closed, so little Roman couldn't get out and just stood there in the sunlight for a few seconds.Suddenly the baby screamed, so Grandma rushed into the kitchen and picked him up, only to find that he had a large blister on the…
After recently catering a family's third bar mitzvah, Hannah Sattler, owner of Hannah's Kitchen in Milwaukee, realized her business offers more than food. “It's about getting to know each other,” she says. “You become part of the family. You celebrate with them.” Sattler's nine-year-old establishment is one of the few in Milwaukee and the state that serves kosher and traditional Jewish dishes, including matzah ball soup, challah and knishes. “These are really traditional foods that you don't find in the Milwaukee area,” Sattler said. “We get requests from outside the area for things they find out east and in bigger…
VALPARAISO — Like a seafood superhero, local chef and caterer Angela Macrowitz answered the call. After seeing lukewarm reviews when Lincoln Kitchen first opened its lobster shack, Macrowitz offered to take over and serve up her famous lobster rolls at the location.”It's going to be delicious,” Macrowitz says, “and people follow me and they know I come from the Captain's House. It's all about love… I put a lot of that into my food.”The aforementioned popular Miller Beach seafood joint fell victim to the pandemic and closed, but McRovits isn't slowing down. A Gary native, McLovits has owned seven restaurants…
It's Good Friday morning and welcome to the sixth and final day of Tuscaloosa Restaurant Week. Today we'll be spending some time with Grover Lyons, co-owner of Urban Bar & Kitchen.Every day this week, Thread and Visit Tuscaloosa have been showcasing the city's most popular restaurant locations and the artisans making its best dishes in a feature published every morning.Want more? Over 40 participating eateries are also offering unique offers and special discounts on their most popular orders throughout the week. Visit the Tuscaloosa Restaurant Week website for more information and to participate today.One of the best restaurants in America,…
During a presentation at this year's InstallerSHOW, KBB experts discussed trends that are likely to impact kitchens of the future. Kitchen design pioneer Jonny Gray and Owain Harrison, business and brand development director at luxury appliances manufacturer Novy, presented their future-proof kitchen solutions to attendees in the Installer Kitchen and Bathroom category at the show. Gray started with the concept of “soft geometry” and the absence of sharp angles in the kitchen space. “Your actual location is pinpointed by your peripheral vision – not by your eyes looking forward, but by what's happening next to your eyes,” Gray says. “If…
While congestion pricing may no longer be on the cards on 11th Avenue, it could soon be increasing as the classic car club moves to a new location. The classic car club will be relocating from its current home at Hudson River Park's Pier 76. Photo: Phil O'Brien Vintage Wheels runs from Pier 76 in Hudson River Park to 645 11th Avenue (corner of W 47th St), located where a Toyota showroom once stood and on a street historically known as a mecca for car dealerships. And it's long-term parking: As first reported by Commercial Observer, the club's owners have…
difficult The convenience of a good kitchen scale can't be overstated. Digital scales open up a world of new possibilities for the better cook or baker, providing accurate measurements of ingredients, consistency in recipes, and efficiency in the kitchen. With more and more recipes being converted to grams (my favorite unit of measurement), there's no reason to put off investing in a digital scale, especially since they're so affordable.Most scales come with AA or AAA batteries and are easy to use. Unlike mechanical scales, digital scales allow you to calibrate the weight to zero when weighing ingredients (more on what…
If one wrong slice would have Gordon Ramsay calling you a “stupid sandwich,” listen up. We've assembled an army of 29 kitchen superheroes who are here to change every aspect of your cooking and save the day. These items are all about innovation, turning the everyday into the surreal. Even the simple act of opening a jar or reheating food will never be the same. So fasten your seatbelt, because you're about to become the kitchen master you never thought possible. Share icon review: “We do a lot of deep frying and don't always have anywhere to dump the excess…