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NORTH CHARLESTON — A diner that is home to 30 small businesses is closing permanently after eight years in business.Commissary kitchens provide mobile food companies with space to prepare and store ingredients – they're the lifeblood of the thriving food truck and catering industry serving the Charleston area community.The closure of KTCHeN at 6185 Rivers Ave. means each tenant has until the end of the month to find a new location to prepare food for pop-ups and other events. KTCHeN is owned by Christopher and Kayla Garate, who also run bakery BKeDSHoP with locations in downtown Charleston, Mount Pleasant…
It's always exciting to own the nicest, most talked about kitchen gadget. Sure, it's an awesome feeling to have super-cool tools that are the envy of everyone who visits your kitchen (and help you cook the best food). But do you always have to go all out for the most expensive option, or can you play it safe with something more affordable that basically does the same thing? For example, I love to pull out my Le Creuset Dutch oven when I'm making hours-long gumbo for friends. But I'll admit that sometimes, a (much less expensive) Lodge 6-quart Dutch oven…
Two years ago, when their daughter and son-in-law bought their first home together, the young couple had three dreams: a new kitchen, a nicer bathroom and a baby. Last month they got all three. Aside from an outdated kitchen and a dated main bathroom, the 15-year-old Craftsman-style home had everything Paige and Adam wanted for their future family: a great location, good schools, enough bedrooms. They decided they could either accept the home's flaws or renovate and, if their plans didn't work out, eventually move. The worst part of the house was the shower. Having learned patience from her mother,…
CHITTENANGO, N.Y. – YBR Casino & Sportsbook is set to open Brick House Kitchen, a new restaurant offering guests a unique experience with a menu that combines upscale home-style cooking in a vibrant atmosphere.. Brickhouse Kitchen will hold its grand opening on Saturday, July 20. The venue will offer 9,000 square feet of dining, signature cocktails and an eclectic menu prepared by Turning Stone's culinary team. BrickHouse Kitchen's extensive menu features sophisticated pub fare and signature entrees. Led by Executive Chef Ron Ross of Enterprise and Executive Chef Holly Tennant, formerly sous chef at The Lake…
Image source, BBC / Naji ModakImage caption, The social enterprise helps local organisations provide kitchen supplies to those who need it most.Article informationauthor, Naji Modakrole, BBC News1 hour agoGroups that run events to provide pots, pans and other kitchen items to people who can't afford them said they may not be able to hold their events.Cracking Good Food, based in Chorlton, Manchester, said while demand was increasing, so were costs. Director Tracy Torrey said the organisation, a community interest group, was fortunate to have the support of the three charities.But she said aid is not guaranteed.Image source, BBC / Naji…
Groups that run events to provide pots, pans and other kitchen items to people who can't afford them said they may not be able to hold their events.Cracking Good Food, based in Chorlton, Manchester, said while demand was increasing, so were costs.Director Tracy Torrey said the organisation, a community interest group, was fortunate to have the support of the three charities.But she said aid is not guaranteed.Tracy Torrey desperately seeking funds as demand rises [BBC / Naj Modak]Cracking Good Food said its Kitchen Kit Callout campaign has already distributed about seven tonnes of pots, pans and cookware to an estimated…
Follow TFS on Google News Article contributed by Joy Pouros of Culinary Software Services. New restaurants are constantly opening in the most unexpected places – they don't have the most appealing exteriors, they're usually not in prime real estate locations, and you can't actually dine there. A ghost kitchen, also known as a virtual restaurant, cloud kitchen or dark kitchen, is a delivery-only restaurant that operates from a commercial kitchen with no dining room or customer service staff, and often with multiple brands operating from the same kitchen. How do ghost kitchens fit into the industry now and in the…
Photo Feature PHOTOS: Step into the Tonys afterparty Hell's Kitchen and Water for elephants The two events, held downtown at Mercer Lab and Jazz at Lincoln Center respectively, were just one big, wild party. Alicia Keys and Maleah Joy Moon Hell's Kitchen Tony Awards Afterparty at Mercer Labs Tony Eaton The end of awards season is always cause for celebration for those who work on Broadway, a time when pent-up energy and excitement is released. Step into the Tony Awards afterparty to commemorate the moment Hell's Kitchen and Water for elephants Check out the photo gallery below: The two parties,…
The Fresh Market will move to the former Dom's Kitchen & Market location in Chicago's Lincoln Park neighborhood.
Chicago (CBS) — After Dom's Kitchen and Market suddenly closed this spring, along with all of its Foxtrot Market locations in Chicago, it appears another upscale grocer is poised to move into the former Dom's location at Diversey Parkway and Halsted Street.North Carolina-based grocery chain The Fresh Market plans to take over the space.The Fresh Market already has stores in Crystal Lake, Geneva, Lake Forest and Wilmette. Dom's Kitchen & Market and Foxtrot Market The store suddenly closed The move comes six months after the two chains announced their merger on April 23. The deal included Dom's two Chicago locations…
Lee's Kitchen + Cocktails serves Asian comfort food and home-style cuisine in West Lake Hills.
Lee's Kitchen + Cocktails has been serving traditional Vietnamese dishes, including the highly popular pho and Hainanese chicken rice, to the Westlake community for the past year.Family issuesOwners Pat and Sara Lee both grew up in the service industry: Sara's parents owned restaurants, and Vietnam-born Pat is the son of Tom and Thanh Lee, who opened MT Supermarket, an Asian grocery store in North Austin in 1983.”My father was always around ingredients and even went to other restaurants to help with deliveries and things like that,” Lee said. “That's where he discovered his love for cooking and the importance of…