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Glenville, Georgia — An inmate at a Georgia prison used a gun to kill a kitchen worker before shooting himself and killing himself early Sunday, state officials said.The Georgia Department of Corrections said in a statement that it was investigating the death at Smith State Prison in rural southeast Georgia. The department has released few details at this time, including how the inmate acquired the firearm.Authorities said in a statement that inmate Jaidrex Hart shot and killed a food service worker in the prison kitchen around 4:30 a.m. Sunday, then killed himself with the gun.”The weapon is now in the…

Many theater artists get excited when their shows are called “jukebox musicals,” in much the same way that literary novelists get excited when they're told they've written “beach books.” Even if it's still a form that audiences embrace, it's hard to get the jukebox musical taken seriously. Some artists don't care. Broadway still does run-of-the-mill biographical musicals (most recently, Neil Diamond's A Beautiful Noise) or greatest hits compilations (Huey Lewis & the News' recent, tune-filled The Heart of Rock and Roll). Others take a more modern approach. Moulin Rouge is like a mixtape musical, with song selections from the original…

An inmate at a Georgia prison used a gun to kill a kitchen worker before shooting himself and killing himself, authorities said.June 16, 2024 11:26 AM• 2 min readGLENVILLE, Ga. — An inmate at a Georgia prison used a gun to kill a kitchen worker before shooting himself early Sunday, state authorities said.The Georgia Department of Corrections said in a statement that it was investigating the death at Smith State Prison in rural southeast Georgia. The department has released few details at this time, including how the inmate acquired the firearm.Authorities said in a statement that inmate Jaidrex Hart shot…

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GDC special agents are responding and providing personnel support to the facility. GLENVILLE, Ga. — One inmate and one Smith State Corrections employee were killed in a shooting Sunday, according to the Georgia Department of Corrections (GDC). At about 4:40 a.m., inmate Jaidrex Hart shot and killed an Aramark Food Services employee working in the kitchen, police said. The employee was later confirmed dead. Hart then shot himself and was taken to a hospital where he later died from his injuries. The weapon used is in the custody of the GDC, which is investigating what led to the shooting. GDC…

It's no secret that the restaurants featured on Kitchen Nightmares have serious problems, but in the case of Mill Street Bistro, the problem was owner Joe Nagy — though he wouldn't exactly admit it. The farm-to-table “fine dining” establishment in Norwalk, Ohio, was visited by Gordon Ramsay and the KN crew in 2012, who filmed what is now widely regarded as one of Kitchen Nightmares' best episodes.Viewers may remember this highly-rated two-parter from Season 6 for its out-of-place menu items like elk quesadillas, the White House-approved garnish of tiny carrots, the no-hush kitchen policy, and of course, Nagy's massive ego…

Despite their extensive experience in the restaurant industry, the two co-owners of South Brooklyn Foundry found themselves heavily in debt and on the brink of closing. By season 8 of Kitchen Nightmares, the restaurant was over $120,000 in debt and no one knew what the future held. The co-owners also disagreed on financial management and how much effort (and financial support) to put into the restaurant. Ramsay's work was focused on bringing staffing and kitchen operations up to standard. Owner Kelly, who handled the business side, was receptive to the feedback. But the chef was less than enthusiastic and eventually…

After visiting Joe Nagy's farm, Gordon Ramsay was eager to taste every dish that was brought to his table at Mill Street Bistro. However, after tasting the food, he found that the restaurant was not true to its promised “farm-to-table” concept, but instead “freezer-to-table”. The dinner service made the situation even worse, with Ramsay witnessing some of the restaurant's shortcomings, including the owner's arrogant attitude. Part one of the series ends with things heating up between Nagy and Ramsay in the kitchen, with the famously angry TV chef threatening to leave, but by the start of part two, their altercation…

It's no secret that the restaurants featured on Kitchen Nightmares have serious problems, but in the case of Mill Street Bistro, the problem was owner Joe Nagy — though he wouldn't exactly admit it. The farm-to-table “fine dining” establishment in Norwalk, Ohio, was visited by Gordon Ramsay and the KN crew in 2012, who filmed what is now widely regarded as one of Kitchen Nightmares' best episodes.Viewers may remember this highly-rated two-parter from Season 6 for its out-of-place menu items like elk quesadillas, the White House-approved garnish of tiny carrots, the no-hush kitchen policy, and of course, Nagy's massive ego…

James Harris/CNNUnderscored Celebrity chef Missy Robbins never expected to become so involved with one cuisine. “I didn't grow up in the restaurant business,” she says. But after spending time in Italy and immersing herself in the cuisines of its various regions, more. “I got so caught up in it that I couldn't get out,” she says. “Now it's the focus of my career and I'm happy doing it.” The Top Chef Masters Season 4 alumna and two Michelin-star-winning restaurants currently run three popular Italian restaurants in the Williamsburg neighborhood of Brooklyn, New York City: Lilia, Misi, and Misi Pasta (Misi…