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Tony Kurzweil and Carlos Herrera 2 days ago Police are searching for a gang of robbers who hit three San Fernando Valley locations belonging to the same Italian restaurant chain within the space of an hour Wednesday morning. The short-lived crime spree began around 3 a.m. when surveillance footage showed the suspect arriving in a dark sedan at a Maria's Italian Kitchen location in Encino. Three masked and hooded thieves got out of a car with crowbars, broke into the business and stole a safe full of cash from the restaurant's office. Burglars steal a safe from Maria's Italian Kitchen…

The concept of “bohemian” originated in 16th century France and came to encompass an unconventional lifestyle typical of creative people who traveled, entertained people, and made money by selling their work. In the late 1950s, the Beat Generation continued the bohemian lifestyle, leading to current trends in bohemian fashion and interior design. Bohemian style combines an eclectic mix of colors, patterns, and textures. The relaxed, globally inspired style bends the design rules while still maintaining a unique, identifiable vibe. The free-spirited, artsy aesthetic combines a variety of cultural influences into a space that's distinctly different from any room you've ever…

Jill Blackford, co-founder and senior program manager of Hell's Kitchen Community Cupboard, grew up in Nashville and moved to Hell's Kitchen in 2009. When she's not organizing food distributions, she can be found hanging out with her adopted puppy, Zeus, which is her West Side Story. Jill lives in Hell's Kitchen with her rescue pup, Zeus. Photo: Katie Savage So what is your New York story? Were you born here or are you a recent arrival? I grew up in a small town north of Nashville, but moved here from Washington DC in November 2005. I majored in International Relations…

circleWorld Central Kitchen (WCK), a hunger-eliminating nonprofit founded in 2010 by celebrity chef José Andrés, experienced its most tragic moment on April 1. Seven aid workers, including American, Canadian, British, Australian, Polish and Palestinian team members, were killed in an Israel Defense Forces attack on Gaza. The organization and its partners have provided more than 46 million meals in Gaza since the start of the Israel-Hamas war on October 7, 2023. Amid the threat of hunger, WCK worked to open a sea corridor to the exclave, partnering with the United Arab Emirates and Spanish NGO Open Arms to deliver hundreds…

San Francisco, May 30, 2024 Germany, May 23, 2019 /PRNewswire/ — Having transformed indoor kitchens with design, discovery and customer care, Zephyr elevates the outdoor entertaining experience with innovative new products, enhanced features and stylish designs. From Presrv™ refrigerators to innovative range hood solutions, Zephyr offers unmatched convenience and functionality for any outdoor occasion.Keep cold drinks within reach for the perfect outdoor party Zephyr Outdoor products are designed to create the ultimate summer sanctuary, combining style, durability and convenience. Post this Expanding our range of outdoor refrigeration solutions, the stylish new Presrv™ Outdoor Fridge Drawer provides ample refrigerated storage in…

If you were asked to imagine a luxury kitchen, there's probably one material that would immediately spring to mind: marble. This feature always impresses ultra-luxury designers due to its beautiful appearance, but nothing is more beautiful than veined marble. So it's perhaps not surprising that this feature is the basis for Giada De Laurentiis' kitchen.In her show Giada at home, Italian-born chef De Laurentiis has built his career in his own kitchen, so of course the space is one of the most beautiful in the country. Decked out in gray veined marble (including the backsplash and countertops), the room is…

Morales, who owns Pacifico and also works at La Cocina in Folsom, said he would appreciate more space because it's hard to get reservations on busy days, and he lives within walking distance of the Tenderloin kitchen, so he prefers the commute to a different kitchen by bus and BART. “It was a little disappointing to see the Marketplace close, but it's understandable,” he said. “To me, it's better for us to have the community kitchen open now,” he said, referring to the reduced flexibility of the food hall's space. According to La Cocina, initially 13 companies have been permitted…

Cameroon-born Sabina Jules worked in IT for 20 years before becoming a chef. Photo by Magdalena Papaioannou. Motherland Kitchen Location_On 7800 Biggs Ford Road, Frederick A quiet intersection across from a rundown barn in rural Frederick doesn't seem like the kind of place you'd expect to find noteworthy West African cuisine, but that's exactly where Motherland Kitchen is: Upon entering, the aroma of dried crayfish fried with ginger, garlic and a complex blend of spices wafts through the air. Motherland Kitchen is owned by Cameroon-born Sabina Jules, an IT professional turned chef who runs a YouTube cooking show of the…

Mention the name Brocato in New Orleans and, of course, people will think of the gelato and cannoli from this old-fashioned Sicilian dessert joint in Mid-City.Troy Brocato has no connection to the Brocato Ice Cream family, but he and his family have made a name for themselves with their food: They were vendors at the New Orleans Jazz & Heritage Festival and now own a restaurant in Mid-City. Brocato's Kitchen is a Mid-City spot serving po'boys, gumbo and plate lunches. (Staff photo: Ian McNulty, NOLA.com | The Times-Picayune) BY IAN MCNULTY | Staff Writer ▲ Brocato's Kitchen, located near the…

CAMP CLARK, Mo. — The 131st Force Support Squadron trained Airmen's deployment skills using the latest Expandable Single Pallet Expeditionary Kitchen (E-SPEK) during Exercise Pacific Rain 2024, April 22-May 2, 2024, at Camp Clark, Nevada, Missouri.The 131st FSS had the training opportunity to utilize the unit in a simulated deployed environment, making it one of the few National Guard units to utilize E-SPEK in a deployed capacity.The kitchen can operate in harsh environments and feed around 500 people. It can be transported by helicopter, truck or boat.”This is the first time we've used it in the field,” said…