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We've all experienced the struggle of finding a brand new, blank kitchen, or moving into a home that hasn't been renovated in years. For some reason, the kitchen is always one of the emptiest rooms, but knowing how to add personality to an empty kitchen can help freshen up the space.If a plain kitchen doesn't appeal to you, you'll be happy to know that there are plenty of ways to infuse it with personality and character, whether you want to quickly add some simple details or make a more dramatic change.And to give you the best options, we asked interior…
Aldi shoppers are a passionate bunch, and their fans love to share their finds with the world (or at least on Facebook), and we love to see it — otherwise we'd have no way of knowing what the best deals are, or whether a particular snack product is in-stock or better yet, left on the shelf.In recent social media posts, Aldi customers have been raving about an item that makes one of the most frustratingly difficult tasks in the kitchen so much easier. The task? Cooking rice. Why is this dinnertime chore so difficult for so many of us?We've all…
Small tweaks, like keeping spices close to the stove in a spice rack designed for pull-outs, can help you save time in the kitchen. (Courtesy of Marni Jameson) At a time when most expectant parents have left home, our daughter and her husband were in the middle of renovating: sawdust flying, workers buzzing about, every plate, glass, pot, pan and appliance lying abandoned in the living room next door as if someone had thrown a grenade in it. When baby George was born four days early, Paige and Adam had just finished packing up their belongings in a rush. They…
DETROIT (WXYZ) — A local resident known for his hospitality at a Detroit restaurant has died in a house fire earlier this month.Norris Shell, 55, was a server at Central Kitchen and Bar.For the past eight years, Angie Perez has worked side-by-side with Mr. Schell, she was his bartender. They both work the same days every week, and anyone who frequents the central kitchen will know that it's rare for one of them to be absent.Restaurant workers say the central kitchen won't be the same as before.”You won't miss Norris,” says Central Kitchen co-owner Dennis Archer Jr. “You can hear…
Alejandra Ramos: Tonight on “The Great American Recipe”…Pass your recipe to the person next to you.I’ve never made this.Where do I start?Ha ha ha!Doug, voice-over: Fufu is something that Adjo really prides herself on, and I want to do her justice.Jon, voice-over: I’m a rule breaker, but this time, because it’s Doug’s recipe, I’m following the rules.Hollingsworth: This is one of the best dishes that we’ve seen from you so far.Ramos: But there can only be one winner.Welcome back to “The Great American Recipe.”[Pencil scratches] ♪ You guys ready?Great day to do some cooking.Doug, voice-over: We’re coming into Week 6,…
Prayer, a kidney donation and a boy's memory spark kosher in Canada's Rocky Mountains. Read full article By Uziel Shiner – Chabad.org Banff, Alberta, Canada, has a kosher kitchen. The $200,000 project brings the first fully-fledged commercial kosher kitchen to one of North America's premier resort towns and tourist destinations — and it's all on wheels! After serving the Jewish community in Edmonton, Alberta for 20 years, Rabbi David Pinsonhis wife Deborah They and their five children moved to the Banff region last fall and opened Chabad Lubavitch of the Canadian Rockies. Banff features stately, snow-capped mountains set against an…
Motherlode Market's Kitchen 66 program is currently accepting new applicants.Since our founding in 2016, we have supported over 200 food entrepreneurs and hope to continue supporting even more in the future. Many chefs have a passion for cooking, but owning and running a restaurant takes more than a dream. “To run a successful business, you have to work hard and you have to work for it,” Carla Meneses said. “Especially when you're starting out, you might have to work 16-hour days until you find the right people. It takes time and dedication. So that's what people have to understand, because…
A Hell's Kitchen gay bar that opened during the peak of the COVID-19 pandemic will close next month due to rising costs, its owner announced Monday. The 10th Avenue Spot bar is closing after just a few years. Photo: Phil O'Brien “It has been an incredible honor to serve you all and our amazing community and work alongside some of the most talented people in the industry, and all of us at The Spot Bar are so grateful for your unwavering support,” owner Ted Arenas wrote in a letter posted to Instagram. Ted told W42ST that he made the difficult…
Natasha Bure and Bradley Steven Perry are cooking up some hot food in the kitchen. Candace Cameron Bure's daughter, actress Good Luck Charlie The pair began dating on July 12. Now, the 25-year-olds are giving fans a glimpse into their first few dates, as they recreated dishes they made together in a video for Perry's YouTube channel. “The first time we hung out, we cooked, and it was awful,” Perry joked. Natasha agreed. “We're not terrible cooks. [cooks]but the food was really bad.” According to Natasha, the pair “tried to make” ravioli with a ricotta and egg yolk filling on…
Finding time to watch cooking shows on TV, I watched a new one. Franco's Hot Dish (This is a pun because he himself is considered a spicy dish.) My husband pointed out the Host's shrimp and pineapple tacos, which looked so delicious that I'll be making them soon, but what really caught my eye was avocado. Franco mashes them together to make guacamole. Peru I eat avocado with everything, but I was surprised when Peruvians also put it in their hair and said it's what makes their hair shiny! It brought back memories of my high school days in the…