Enjoy farm-fresh salads and upscale classic dishes made with ingredients sourced from American farmers.
New Albany, Ohio, April 25, 2024 /PRNewswire-PRWeb/ — Bob Evans Farmhouse Kitchen is pleased to announce the launch of a series of new farm-fresh salads and premium farmhouse classics as part of a delicious expansion of its culinary offerings I am very happy. New spring menu items blend ingredients from American farms with innovative twists. From bright greens to ripe fruit, including fresh arugula and hand-picked blueberries, we further solidify our brand as America's Farm Fresh, delivering exceptional quality in every bite.
Farm-fresh salads on warm days: bob evans Our new salad lineup, from the new Chopped Salad to the Steakhouse Salad and more, is packed with mouth-watering flavors, made with farm-fresh ingredients, freshly prepared and served in our farmhouse kitchen. Menu items include:
- New Steakhouse Salad: USDA Choice beefsteak tips, tomatoes, mushrooms, blue cheese crumbles, and a drizzle of ranch dressing on top of fresh veggies. Topped with crispy fried onions and green onions. Choose from a light balsamic vinaigrette and fresh bread.
- New Grilled Chicken Chopped Salad: Grilled chicken, feta, roasted red peppers, tomatoes and cucumbers piled high on fresh vegetables. Choose from a light balsamic vinaigrette and fresh bread.
- New Summer Berry Salad: Grilled chicken, strawberries, blueberries, pecans, and feta on top of fresh vegetables. Choose from a light balsamic vinaigrette and fresh bread.
Farmhouse twists on classics: Bob Evans Farmhouse Kitchen is taking classics even further this spring with new, high-quality ingredients and recipes. Menu items include:
- New Fresh Start Omelet: A delicious, ready-to-start omelet featuring chicken sausage, mushrooms, roasted red peppers, tomatoes, caramelized onions, feta and provolone cheeses, and arugula. Choose hash browns, home fries or cut fruit, and fresh bread.
- New Legendary Turkey Sandwich: The Farmer's Club Sandwich features slow-roasted turkey, bacon, provolone cheese, lettuce, tomato, onions, and mayonnaise on toasted multigrain bread. Served with fries and deli pickles.
“This spring, we're proud to welcome to the table a series of new dishes with common elements, made with fresh ingredients from American farms.” Mickey Mills, CEO of Bob Evans Restaurants. “Come take a seat in his farmhouse kitchen to experience the combination of farm-fresh ingredients and thoughtfully crafted recipes.”
For more information or to order online, visit BobEvans.com.
About Bob Evans Restaurants, Inc.
Rooted in the agricultural heritage of our founders bob evanswhose humble farmhouse kitchen laid the foundation for our restaurant more than 70 years ago. bob evans continues to embody the spirit of fresh ingredients and hospitality today. Today's Bob Evans Farmhouse Kitchens remain true to tradition, utilizing fresh ingredients and fresh cooking methods in all dishes at approximately 450 locations in 18 states. From our traditional Farmer's Choice breakfast to our slow-roasted, hand-carved turkey dinners, our dedication to bringing America's Farm His Fresh to every meal means every bite. It's reflected in every bite. For more information and restaurant locations, visit BobEvans.com bob evans Use our iOS and Android apps or follow us on Facebook and Instagram.
media contact
Kyle StatenFahlgren Maltin, 1 614.383.1626, [email protected]
SOURCE Bob Evans Restaurants, LLC
