Chef Gordon Ramsay opens Ramsay's Kitchen at Four Seasons Hotel St. Louis and Horseshoe St. Louis

Four Seasons Hotel St. Louis, in collaboration with Horseshoe St. Louis, announces the opening of Ramsay's Kitchen by Gordon Ramsay, St. Louis' first restaurant from multi-Michelin-starred chef Gordon Ramsay. Inspired by Chef Ramsay's international travels, Ramsay's Kitchen concept takes guests on a culinary journey around the world.

“St. Louis is an incredible culinary destination with its own vibrant Midwestern flavors and influences,” said Gordon Ramsay. “We are thrilled to open Ramsay's Kitchen at the Four Seasons Hotel St. Louis, a wonderful restaurant with spectacular views of the Gateway Arch and the famous Mississippi River. Truly the perfect place for a family celebration, date, or breading with friends. It's a place.''

Located on the hotel's 8th floor, Ramsay's Kitchen St. Louis offers breathtaking views of the iconic Gateway Arch and the mighty Mississippi River. Accommodating more than 250 guests, the restaurant's spacious layout includes a bar and lounge, a main dining room with seasonal patio, two private dining rooms, and an outdoor RK bar for a memorable dining experience. We provide the best environment for

Ramsay's Kitchen celebrates Chef Ramsay's famous dishes, introduces new favorites, and offers an upscale yet approachable menu. Enjoy signature entrees such as Chef Ramsay's legendary Beef Wellington, delicious crispy-skinned salmon, crispy fish and chips, and mouth-watering pan-seared scallops. Starters include buttery Parker rolls, tuna tartare, jumbo lump crab cakes, and a unique take on his STL Style Ribs, a local fan favorite. The dessert menu includes classic British dishes such as the chef's signature Sticky Toffee Pudding and Strawberry Eton Mess, as well as new takes on timeless treats such as Chocolate Tart and Vanilla Mascarpone Cheesecake.

“The team at Four Seasons Hotel St. Louis is excited to welcome Chef Ramsay to St. Louis, and both locals and hotel guests will appreciate his international flair,” said Alper Oztok, general manager of Four Seasons Hotel St. Louis. We are excited for you to enjoy our menu.” “Reflecting Chef Ramsay's relentless pursuit of excellence, this restaurant offers elevated cuisine in a sophisticated setting. It is a wonderful addition to the hotel and further enhances the overall guest experience. We bring fresh creativity and innovation to the table.”

“Our Caesars Rewards guests have long loved Gordon Ramsay and the great restaurants he brought to life at our properties across the country,” said Brian Marsh, SVP and General Manager of Horseshoe St. Louis. said. “Chef Ramsay has an uncanny way of interpreting local flavors through the lens of his incredible culinary talent and signature style, creating something truly one-of-a-kind, which is why Chef Ramsay in St. Louis… I can’t wait to see you all together in the kitchen.”

Designed by California-based architecture and interior design firm AO, the restaurant's décor features warm tones of navy blue, sienna, and cream, complemented by plush furniture, creating a cozy and intimate atmosphere. I am creating it. Design elements remind Gordon of the warmth and effortless sophistication of his Ramsay cooking style, as well as his bold persona. At the same time, they pay homage to the local culture and landscape with regionally specific design finishes. There is also a focus on elements that reflect the surrounding river, including custom carpeting and bespoke artwork.

Just inside the restaurant's entrance, the stylish lounge creates a club-like atmosphere with a marble bar lined with leather stools and a relaxed seating area designed to spark conversation. . The carefully selected bar menu features creative handcrafted cocktails such as the bubbly feminine One His Last Kiss and the sophisticated tangy Spiced Pear, as well as an extensive wine list and bar bites. All are available.

A floor-to-ceiling glass wine case separates the bar area from the dining room, and soft leather banquettes and seating are complemented by smoked glass mirrors and bronze metal accents. The back wall features commissioned artwork that combines the chef's Ramsay monogram with a representation of St. Louis' unique river confluence.

The seasonal outdoor RK Bar is centered around a fire pit and water feature surrounded by plush seating and dramatic views of the majestic Mississippi and its architecturally impressive bridges. Open seven days a week, weather permitting, from May 3 to October, it's the perfect place to enjoy cocktails and bar bites while watching the sun set over the downtown skyline.