Chef's Dinner: Stone Fruit Study | MCASD Kitchen

This monthly dinner series will be curated by Tim Kolanko, executive chef and partner at The Kitchen.

This month's dinner will celebrate spring with a unique menu featuring stone fruit in every course and wine will be available.

detail:
– SNAP + SHARE + CONNECT @kitchenatmcasd I am the Urban Kitchen Group Concept
– A 3.95% surcharge will be added to each check to help provide increased wages and benefits to our frontline and kitchen team members, ensuring that we can continue to provide you with the hospitality and service you expect from Urban Kitchen Group.
– Museum discounts and promotions are not applicable | Menu changes not permitted Fixed price menu only
– Vegetarian menu available upon request
– Menu may change depending on availability of ingredients.
– Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food poisoning, especially if you have certain medical conditions.

For more information, visit mcasd.org.

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