stamford, connecticut – The Chefs’ Warehouse, a leader in specialty food distribution to chefs and food enthusiasts, has teamed up with Golf Kitchen Magazine to help bring well-deserved recognition to acclaimed culinary teams across the country.
The partnership between Chefs' Warehouse and Golf Kitchen represents an important step toward elevating the culinary experience for club industry professionals and enthusiasts. Combining Chef's Warehouse's expertise in providing high-quality, artisanal products with Golf Kitchen's extensive industry knowledge, this collaboration aims to bring well-deserved acclaim and attention to the club industry.
As part of this partnership, Chef's Warehouse's future customers in the club industry will be able to learn more about the company's expanded product portfolio and explore the culinary team's ability to experiment with new ingredients, flavors and techniques to develop their culinary creations. You will be able to take it to new heights.
“We are excited to announce our partnership with Chef’s Warehouse,” said Diana DeLucia, founder of Golf Kitchen Magazine. “Their commitment to quality, innovation, and customer satisfaction aligns perfectly with our values, and we are excited to bring their exceptional products to our customers.”
“Through our partnership with Golf Kitchen Magazine, we are excited to further expand our reach in the private golf and country club industry and provide culinary teams with access to our premium artisanal products. “We believe that by providing high-quality ingredients, we can inspire creativity and innovation, and ultimately improve the dining experience for club members across the country,” said Matthew Mosebrook, Metro New York Regional Vice President. says.
About Chef's Warehouse:
Founded in 1985, Chefs' Warehouse is a leading distributor of specialty foods to chefs, culinary professionals and enthusiasts around the world. Chefs' Warehouse offers a carefully selected selection of artisan products, from premium meats and seafood to specialty cheeses and condiments, with a focus on quality, innovation and customer satisfaction. For more information about Chefs' Warehouse, please visit www.chefswarehouse.com.
About Golf Kitchen Magazine
This beautifully produced magazine is aimed at chefs, purveyors, general managers, and food enthusiasts. Since 2014, Golf Kitchen has been documenting private golf and country clubs and highlighting the quality of their culinary programs. Golf Kitchen's portfolio includes quarterly magazines, books, special culinary events, and the Golf Kitchen Culinary Excellence Awards, an annual event held at Glen Arbor Golf Club in Bedford Hills, New York. For more information about Golf Kitchen, please visit www.golfkitchen.com.
Media contact:
diana delucia
Founder
golf kitchen magazine
diana@golfkitchen.com
(860) 406 1782
