Club Kitchen in Vancouver: Everything you need to know about ordering and picking up.

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Located on the ground floor of Concord Pacific's The Arc condominium project at 988 Expo Blvd., Club Kitchen is a new concept with a central location in prepared food pickup and delivery. It opened on May 9th.

What is Club Kitchen?

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Club Kitchens put multiple kitchens under one roof. Customers can order from any or all restaurants at once, with one bill, and have them delivered or picked up directly through the website or digital kiosks. A concierge in the storefront area coordinates customer orders and delivery pickups with delivery personnel. Currently, 13 kitchen facilities house seven restaurants. There is some seating as well, with 17 indoors and about 60 in the concourse area of ​​the Ark.

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“The goal is to lower entry and opening costs for restaurants while providing choice and solutions for customers in Vancouver's downtown area,” says Operations Manager JJ Fraser. “We've been working on this project for about three years. We wanted to offer a new way to open a restaurant downtown.”

There is no minimum order amount, but orders over $50 will receive discounted shipping charges.

what club kitchen it's not

Ghost kitchen, concession stand, food court.

What makes Club Kitchen unique?

Club Kitchen's downtown location gives members access to over 100,000 potential customers within a 10-minute delivery radius. By partnering with Uber Eats, DoorDash, and SkipTheDishes, the food delivery service will allow restaurants to reach more than 100,000 potential customers within a 2-mile delivery radius. Additionally, restaurants do not need to hire front desk staff. Club Kitchen offers consumers the opportunity to order from several different restaurants at once. One delivery or pick-up, one invoice, and lots of options.

What kind of food is served club kitchen?

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Rather than bringing in new business, Club Kitchen partners with established, well-known companies. Hello Nori, Dragon Bowl, Barbarella Pizza, Indico (Indian food, tacos), Hui Lau Shan (Hong Kong desserts), Chirpy Hut (hamburgers, fried chicken), and Pearl Castle (Taiwanese food) are now open. Fraser said two more people should be added by the end of May. The idea is to avoid eating duplicates of the same type of food and to “curate the lineup to give you choice.”Even if there are four sushi restaurants, he doesn't really have a choice. . ”

Who is the Club Kitchen for?

Club Kitchen is perfect for group orders, parties, and office lunches. “If you're attending in a group, or if you're having a party or office lunch, everyone can choose what they want on his one ticket,” Fraser said. “If he orders delivery, it's even more beneficial because he only pays for the delivery once. But it's really about choice and selection and the ability to get what everyone wants.”

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