This state-of-the-art kitchen facility is a testament to Elior's commitment to excellence, innovation and sustainability.
Elior India, a leading contract catering and support services company, announced the opening of a new state-of-the-art kitchen facility in Hyderabad. The facility, spread over 20,000 square feet, was inaugurated by Daniel Derichebourg, Global CEO, Elior Group, and Rohit Sawhney, CEO, Elior India, on May 23, 2024.
This state-of-the-art kitchen facility is a testament to Elior's commitment to excellence, innovation and sustainability in the foodservice industry. Equipped with advanced technology and designed to the highest international standards, it aims to improve operational efficiency and service quality.
On this occasion, Daniel Derichebourg, Global CEO of Elior Group, said: “The opening of this new facility in Hyderabad marks an important milestone for Elior Group as we continue to expand our footprint in India. This investment not only demonstrates our commitment to the Indian market but also reinforces our dedication to providing high-quality and innovative food solutions. We are confident that this facility will set a new benchmark in the industry. This new kitchen will significantly increase our production capacity, allowing us to serve our customers more efficiently and effectively. It will also create many job opportunities in the region, further contributing to the local economy. We are excited about the growth prospects it brings and remain committed to upholding the highest standards of food safety and quality.” The fact that Elior Group is performing well in the first half of 2023-2024 empowers us to continue investing in India, both organically and through add-on acquisitions, as we aim to become the largest player in the industry in the coming years.
Rohit Sawhney, CEO, Elior India added, “HYD's gourmet kitchen is a state-of-the-art kitchen, using the best technology and equipment. The kitchen is spread across 20,000 sq ft and can prepare 25,000 meals, but is scalable to 30,000 meals. We use best-in-class equipment to prepare food in the most hygienic manner, while minimizing the power required to run the equipment. STP ensures waste disposal and treated water is used for toilets and cleaning. We will soon start harvesting rainwater so that we can recycle water.”
With the new facility up and running, Elior India is poised for significant growth. The company plans to leverage this enhanced capacity to tap into new markets and expand its service offerings. The Hyderabad kitchen embodies Elior's vision of combining global expertise with local insight and will serve as a model for future expansion. By sourcing ingredients locally wherever possible, Elior India aims to further integrate and give back to the community by supporting local farmers and suppliers.
