A new restaurant has opened in Midtown at the 644 Selden Street building. This is his third dining concept in five years.
The restaurant, named “Epiphany – Nain Rouge Kitchen,” is operated by the non-profit organization Soil2Service and is located adjacent to the Nain Rouge Brewery. Both are named after mythical red dwarfs from Detroit folklore.
The space was previously home to Smith & Co., which was founded in 2019 and closed in 2023. It was briefly replaced by Vigilante Kitchen, which closed last month.
Like its predecessor, Epiphany offers a menu of American comfort food with a twist. In collaboration with the Detroit Gastronomic Institute, cooking classes open to the public will also be held regularly.
John T. Piazza, Soil2Service's executive director of business development, said the Detroit Gastronomic Institute program helps apprentices enter the hospitality industry.
“Epiphany Nine Rouge Kitchen is collaborating with the Detroit Gastronomic Institute to expand a unique hybrid culinary education model that prepares apprentices for American Culinary Federation certification and U.S. Department of Labor certification.” Piazza said. “Designed to hone skills and strengthen Detroit's culinary scene, our program serves as a hub for DIG's nationally recognized apprenticeship program and contributes to the next generation of culinary talent right here in Detroit. doing.”
Epiphany will begin Sunday brunch service on Mother's Day. Beer from Nine Rouge Brewery will also be available.
“We capture the essence of American home cooking by celebrating the rich tapestry of international flavors woven into the local food landscape,” said Jeremy Abbey, Soil2Service's executive director of business development, in a statement. “We are committed to redefining it.” “We evoke feelings of nostalgia and happiness through food while respecting our diverse cultures. With a commitment to culinary excellence and hospitality, we source the highest quality ingredients, minimize food waste, and… We look forward to welcoming you to our new food-centered community space, where we can build meaningful relationships through shared food experiences.”
For more information, visit epphanyrestaurant.com.
