One thing is for sure: this knife (also known simply as a kitchen knife) is a must-have knife. “This is something I can praise [as] “This is a 'all-purpose' knife, suitable for all tasks – from chopping, slicing and dicing to chopping a variety of ingredients,” Ready-Home.com CEO Daniel T. said in an exclusive Daily told Meal. Interview: “This can also be used to peel, trim, and even slice (like a paring knife) small fruits and vegetables. When used and trained correctly, it can be used as a Santoku knife for slicing and filleting. It also functions as
Maggie Turansky, founder and head of recipe development at No Frills Kitchen, agrees. “A chef's knife is a must-have knife and I use it for most of my tasks in the kitchen,” she said. “I use this for all of my meal prep work, unless I'm doing something delicate and need a little more control,” says Rena Awada, owner and head chef of Healthy Fitness Meals. These two professionals aren't the only ones praising the chef's knife, either: “I think it's an essential tool for any kitchen, professional or not.” People who like to cook at home. ” Therefore, when stocking your kitchen for the first time, be sure to at least start with a gyuto. Most of the other options can be used later, even if you eventually need them.
