If you're looking for health benefits to support a balanced diet and lifestyle, Healing Kitchen 808 is your next stop.
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Owner and chef Nao Leonard explains how she started her business: He was for washing pets with a micro bubble machine. Dedicated to my fur baby, Bradley. After COVID-19, I started working in a cafe and realized that I have a passion for food. I've always felt there was a need for delicious and nutritious food, so Nao and Bradley created the first very popular veggie sandwich for animals, Healing His Kitchen 808 for humans. I made a rainbow sandwich. “Her Rainbow Her Sandwich contains Japanese Bakery's Vegan Her Bread, Cucumber, Carrot, Pickled Cabbage, Tofu Spread, Macadamia Her Nuts Her Pesto. Na'o uses fresh ingredients from Waimanalo's Ahiki Acres. She uses particularly beautiful kale, sprouts, and cucumbers in many of her products. She also uses Kahumana Farm vegetables for carrots and other natural ingredients. In addition to rainbow sandwiches, Nao also makes pickled red cabbage, macadamia nut pesto, and tofu spread for sandwiches from scratch, all of which are also available for purchase in jars at her pop-up tent. All of her healthy food and Ono food can be found at local pop-up markets within your community.
Find Na'o and Healing Kitchen 808 at the Kakaako Farmers Market on Saturdays and the Kailua Farmers Market on Sundays. You can also see her menu and list of new places she plans to go to next on her Instagram @healingkitchen808.
