Richard Parson has been appointed Managing Director of Fudge Kitchen.Photo: Fudge Kitchen
British artisan confectionery company Fudge Kitchen has appointed Richard Parson as its new managing director to drive the next chapter of the business, after founder Sian Holt retired from the business last year due to sudden illness. writes Neil Burston.
The Kent-based company will celebrate its 40th anniversary in 2023 with a chain of six stores across the UK, offering a wide range of seasonal flavors and fresh products that make it stand out in a competitive market. We have been steadily expanding our focus. .
Richard, who previously stepped up to become the company's brand director of marketing and operations, explains that the company has grown through an enterprising spirit instilled by its founders, which he will continue in his new post as manager. He explained that he was determined. director.
Confectionery Production has previously charted the company's progress over the years, focusing on its main manufacturing facility based at Wingham, near Canterbury, where demand for its product range continues to grow.
As the company noted, over the past year, with Finance Manager Lindsey Priestley taking the helm starting in August 2023, Fudge Kitchen has expanded to include a new strategic vision and improved quality of life for all employees. provided deep managerial insight. Promote fairer working conditions.
In a recent transition, the Board and Board of Directors appointed Richard Parson to replace Lindsay as Managing Director following Lindsay's decision to step down. Richard joined the company in January 2020, and his tenure as Manager of Marketing & Communications proved critical, before being promoted to Director of Brands and his role as Director of Marketing and Communications. ) overcoming the challenges of the pandemic and spearheading sustainability efforts.
He acknowledged the work of Mr. Lindsay and Mr. Sian and took the opportunity to express his gratitude. Richard said: “I am honored to serve as Managing Director of such an inspiring company as Fudge Kitchen. For your unwavering dedication and personal support to our mission of making the world a better place. , we are grateful to our dedicated team.”
As the company noted, the company is in its second year as an employee-owned company, building on founder Sian Holt's original founding principles, and its operations now include production by renowned artisans. , which includes a thriving e-commerce platform. As inflation continues to be a factor across the food and beverage industry, the business continues to expand against a backdrop of challenges such as pressure on the retail market.
