Walla Walla, Washington, June 26, 2024 /PRNewswire/ — Celebrity Chef Mike Easton4 degrees James Beard The award nominee will join The Kitchen at Abeja as Executive Chef. July 1.
Chef Easton will bring his Tuscan-inspired cuisine to the prix fixe menu at Abeja's kitchen in the heart of New York City. Walla Walla Wine Country. Our optional wine pairing menu will show you how the contrasting and complementary flavours of food and wine can enhance your dining experience.
James Beard Award-nominated Chef Mike Easton has joined The Kitchen at Abeha at renowned Abeha Winery in Walla Walla, Washington, as Executive Chef.
Known for its handmade pastas and high-quality ingredients, Easton has developed a cult following with Il Corvo and Il Nido. Seattle And recently, nearby Waitsburg, Washington He is acclaimed for his meticulous approach to cooking, rooted in traditional techniques that rely on fresh, locally sourced ingredients.
“I'm a chef who draws inspiration from the ingredients around me,” Easton said. “Over the next few weeks, I'll be tasting Abeja wines, building relationships with them, and writing menus that will highlight their unique flavors.” His new menu will include: Aug. 1.
The Kitchen at Abeha is located on a picturesque 38-acre historic farm that is also home to the renowned Abeha Winery. The property also includes the Inn at Abeha, managed by Columbia Hospitality. This unique setting offers a true wine country experience, combining exceptional cuisine, award-winning wines and luxurious accommodations, surrounded by the natural beauty of the Walla Walla Valley.
“I fell in love with the place and the Abeja wines when I first came here 10 years ago,” Easton says. “The opportunity to offer fine wine-driven cuisine in such a pastoral setting is a once-in-a-lifetime opportunity.” Easton says he closed Bar Bachette “to seize the opportunity to work with the incredible team at Abeja to create an exceptional dining experience.”
“Chef Mike's approach to cooking reflects Abeja's philosophy that every meal is a delight for the senses and every visit is a memory.” Amy Alvarez WamplerShe and her husband share the duties of winemaking and general manager. Dan Wampler“We are excited to have him on board.” Easton will succeed him as chef. Jake Crenshawleft Abeha Kitchen after two years of work. Walla Walla Community College.
Opening hours, reservations, location
Dinner at Abeha's Kitchen is by reservation only. Reservations can be made online using the link on the Abeha website. Abeha's Kitchen welcomes everyone, including guests who have stayed at Abeha's Inn, visitors to the Walla Walla Valley, and neighbors. Abeha is located at 2014 Mill Creek Road. Walla Walla, Washington The dining room is open Thursday through Sunday evenings. Seating is available at 5:30pm to 7:30pm
About Abeja
Abeja's beautifully restored 100-year-old farm provides the perfect setting for world-class hospitality. Surrounded by golden wheat fields and the foothills of the Blue Mountains, Abeja is famous for Walla Walla The winery, The Inn at Abeja, offers luxurious accommodations, and The Kitchen at Abeja offers innovative fine dining with an emphasis on food and wine pairings. Private vineyards, streams, gardens, lavender fields and panoramic views provide a tranquil setting to experience the wine country atmosphere. For more information about Abeja, visit abeja.net.
About Columbia Hospitality
Columbia Hospitality (Columbia) is a North American management consulting firm founded in 1995 by its founders. John OppenheimerThe company's growing portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers and signature venues. Columbia They deliver amazing experiences for guests and team members while delivering phenomenal results for property owners. Columbia We also consult on hundreds of hospitality projects around the world, providing highly customized services to our partners and investors. Columbia To see the entire portfolio, please visit columbiahospitality.com.
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SOURCE The Kitchen at Abeja
