As the calendar turns its pages, May is an exciting new month with an amazing lineup of American lamb dishes and online cooking courses to satisfy every palate. Of course, May kicks off our annual Lamb Jam event (https://americanlamb.com/lamb-jam/) with 56 mouth-watering new American lamb dishes, and much, much more. This is what is being done.
Homegrown partnership brings new recipes
Homemade is the largest online cooking school. Through a long-term partnership with ALB, Homemade will host his monthly online classes, his appearance on three episodes of Homemade Live, his PBS television show on the site (his 2.5 million impressions per episode), and 4 new recipes Each month includes photos and videos.
“Online classes and easy-to-follow recipes are a great way to inspire friends and customers who want to create their own delicious American lamb dishes,” says ALB Chairman Jeff Evert. Easy to understand instructions. ”
Invite your network to visit the recipe page on the American Lamb site to see great new dishes from Homemade chefs.Need something quick and easy? Think American Lamb Kebab Recipe with Harissa Tahini (https://americanlamb.com/recipes/american-lamb-kabobs-with-harissa-tahini-recipe/) or fire up the grill and give it a try. Garam Masala Grilled American Lamb Loin Chop with Mint Raita (https://americanlamb.com/recipes/grilled-garam-masala-american-lamb-loin-chops-with-mint-raita/).
Or try one of our new recipes using easily available and affordable American lamb.
American Lamb Smash Burger and Red Onion Jam Recipe (https://americanlamb.com/recipes/american-lamb-smashburgers-with-red-onion-jam-recipe/)
Vietnamese American Lamb Lettuce Cup Salad Recipe (https://americanlamb.com/recipes/vietnamese-american-lamb-larb-salad-in-lettuce-cups-recipe/)
Participate in the “Homemade” course
In addition to these great recipes, the Homemade Network hosts monthly cooking classes featuring American Lamb, with the next class scheduled for Lamb Tagine on the 21st. This recipe features slow-cooked American lamb with heaps of spices. Cook with world-class chefs in virtual classes and you'll never be afraid of stews again. More than 600 consumers typically sign up for the lamb class.
Sign up for the free course (https://homemadecooking.com/class/tagine-with-american-lamb/) to instantly access recipes and have all the ingredients at hand.
Convino Board will hold online classes on May 9th
ALB will be sponsoring a class hosted by Nicolle from the Convino Board on May 9th. Consumers will learn how to add American Lamb to their mezze board as a great way to introduce American Lamb to friends and family at parties and social gatherings.
Nicole guides you through a step-by-step process to prepare lamb, vegetables, dips, and more in the comfort of your own kitchen.
