Easter is just around the corner! There's a lot coming up this week, so hang in there. All the latest gourmet news and restaurant happenings are posted here.
spring and easter meals
special easter brunch nick & tonys Offered Sunday, March 31 from 11 a.m. to 3 p.m. Enjoy a wide range of breakfast items including pancakes and eggs. The restaurant will then switch to serving the Easter dinner menu at 5 p.m. Both our Easter brunch and dinner menus are available online. For younger children, we also have a separate Bambini menu. Brunch is available for $80 + tax and tip per person, including appetizer, second and dessert. Reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting nickandtonis.com.
the art of eating Bridgehampton Spring and Easter takeout menus available. Order by Tuesday, March 26th for holiday pickup. Pickup can be arranged by calling 631-267-2411.
L&W Market announced a holiday special in honor of Easter. Orders must be placed by 9am on Friday, March 29th, and pick-up date is from 10am to noon on Sunday, March 31st.
captain jack's on the coast is hosting a Spring Wine Dinner with Channing Daughters Winery on Monday, March 25th. The chef's 5-course tasting is paired with his 5 amazing local wines that are not to be missed. The menu includes Buttermilk Ranch Bay Scallops and 2017 Brick Kiln Chardonnay, Truffle Mushroom Tea Sandwich and 2022 Rosato Sculpture Garden, Halibut Roulade and 2019 Cabernet Franc, and Marinated Venison Steak and 2019 The menu includes delicious dishes such as the Petit Verdot combination. End the evening with a Chocolate His Cherry Cheesecake with 2004 Pazzo. Pairings are available for $125 per person, and chef tastings without wine pairings are available for $75 per person. Book now by calling 631-204-5877.
Sannino Vineyards Cutchogue's winemaking and blending sessions will be held multiple times this spring on March 24th, May 19th, and June 9th. Guests will enjoy an immersive winemaking experience hosted by Anthony Sannino and learn all about the wine development process. From 11 a.m. to 2 p.m., the course begins with a tour of Sannino's vineyards, wine production facilities, and barrel storage. Throughout the tour, guests sample the winery's current wine lineup and understand the unique styles of wine. We then have a light lunch and quickly move on to a red wine blending session. Participants will learn how to blend their own wine bottle and take the bottle home. Sign up at bit.ly/43f4Puu.
Lulu Kitchen & Bar We have announced that we will be extending our happy hour. Enjoy 25% off our wine list and all bar menus available in our bar and dining room. The new addition will allow guests to order from the happy hour menu while sitting at their table. Lunch time is served from noon to 3:30 p.m., and dinner time is served from 5 p.m. to 6:45 p.m. Sample menus include, but are not limited to, Peaco Oysters, Blistered Shishito Peppers, Tumbleweed Mules, Dali's His Harvest, and more.
March 28th from 6:30pm to 8:30pm. Canoe Place Inn is hosting Wölfer Estate Vineyard Dinner as part of the series. Enjoy an intimate dining experience with a carefully selected menu paired with wines from the acclaimed Wölfer Estate His Vineyard. Celebrate her 10th anniversary of Velfer's Summer in a Bottle with a special four-course gastronomic journey featuring Rosé and new Sauvignon Blanc. Assistant winemaker Luca Messana guides the tasting and each course with knowledge and resourcefulness. The event costs $165 per person and can be reserved online.
Did you know that?
Build your own Manhattan cove hollow. Choose from bourbon, rye, scotch, or whiskey. Next, choose your sweetener from the options of Carpano Antica, Dolin Rouge, or Amaro. Then the bitters: Angostura, Peychaud, orange, mole, lavender, fig and cinnamon. Finally, choose your favorite garnish: bourbon cherry or a twist of orange, lemon, or grapefruit. enjoy!
bits and bytes
Kid Squid Brewing Company The Sag Harbor club is currently hosting game nights on Thursdays at 7 p.m. In addition to that, for the rest of this month he will be hosting live music every Saturday from 4pm until 6pm.
Bostwick's Chowder House Easthampton will open the season next Thursday, March 28th. Oooh!
spring Long Island Restaurant Week There are less than three weeks left. Mark his April 7th on your calendar.
south edison Montauk will be hosting Happy Hour Bingo all night long on Wednesday, March 27th from 7pm to 9pm.
food quotes
“When words are not enough, food is a symbol of love.” –Alan D. Wolfelt
