Popular Hawaiian-style concept opens third virtual kitchen, offering guests additional convenient options
Las Vegas, Nevada (restaurantnews.com) Vivaras Mo Betas! On May 1, the growing Hawaiian-style food brand opens its third digital kitchen on the Last Vegas Strip, giving residents even more opportunities to taste its vibrant, authentic island flavors. To do. Mo' Bettahs' first digital kitchen he opened in downtown Kansas City in March, and his second in downtown Dallas in April.
Located at 333 W. St. Louis Ave. in Las Vegas, the new digital kitchen will not only be a convenient spot for takeout and delivery options, but also serve as a sister location to Mo' Bettahs' two traditional Las Vegas locations. To do.
“Mo Betas and Las Vegas have been a perfect match from the beginning,” said CEO Rob Ertmann. “The store has been busy ever since we started, and it's clear that our Las Vegas ohana really appreciates an authentic Hawaiian plate lunch. We're excited to bring even more convenient options to our customers. We are excited to serve and cater to the island's appetite for the busy Las Vegas Strip.”
Founded in 2008 in Bountiful, Utah by Kimo and Kalani Mack, the menu at Mo' Bettahs includes grilled teriyaki chicken and steak, kalua pig, fried cutlet chicken, homemade macaroni salad, steamed dishes and more. Includes an iconic Hawaiian plate lunch. Rice.
Mo' Bettahs currently has 55 locations in seven states systemwide.
Digital Kitchen Store Details
address: 333 W. St. Louis Avenue, Las Vegas, NV, 89102
phone: (725) 217-1512
OPS time: Monday to Sunday, 10:30 a.m. to 11:30 p.m.
Service options: Only takeout and delivery available. There is no dine-in service.
To learn more about Mo' Bettahs or to view the full menu, please visit: mobetas.com.
About Mo' Bettahs Hawaiian Style Food
Mo' Bettahs was founded in Bountiful, Utah in 2008 by Kimo Mack and Kalani Mack with the goal of giving guests an authentic Hawaiian Island BBQ experience, just like they had growing up on Oahu, Hawaii. Established. Since partnering with Savory Fund, Mo' Bettahs has grown to 54 stores in Utah, Idaho, Oklahoma, Texas, Missouri, Nevada and Kansas. Mo' Bettahs plans to spread the aloha spirit to more communities through continued expansion in the coming months and years, which could see him ranked No. 46 in the rankings. fast casual 2023 “Top 100 Movers and Shakers” list. Mo' Bettahs offers dine-in, take-out, and catering. For more information, please visit: Mo Betas website or continue Instagram, Facebook or twitter.
About Savory Fund
Savory Fund is an innovative private equity firm with over $750 million in assets under management, combined with growth strategies and expertise developed over 15 years of operation in the restaurant industry. Savory partners with promising and profitable emerging restaurant brands to provide financial capital, industry expertise, growth and revenue opportunities, increased profitability, and new store development. The Savory team directly contributes to all aspects of growth and replication using proven playbooks and methodologies. Founder involvement in brand expansion is a central theme of Savory's approach. Because founders carry on the tribal knowledge of uniqueness that fueled early success and is essential for future growth. Savory currently invests in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo' Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block . For more information, please visit: savoryfund.com.
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