Multiple dead cockroaches in kitchen area: Chester County restaurant inspections, April 14, 2024 | Chester County Restaurant Inspections

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Top Java Coffee Roasters/CCHD #1435, 200 Mill St. Phoenixville, April 6. Pass. No violations.

7-Eleven/West Chester, 200 S. High St. West Chester, April 5. Fail. Several eggs were stored above ready to eat foods in the walk-in cooler. Eggs were removed during the inspection. Comply every day. Tobacco observed stored inside cooler and above foods. Tobacco was removed during the inspection. Comply every day. Boneless chicken wings were held at 125°F in the front hot holding display case, rather than 135°F or above as required. Boneless wings were discarded during the inspection. Adjust the unit to maintain all foods at 135°F or above as required. Prepackaged buffalo chicken taquitos were not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. Buffalo chicken taquitos were removed from the shelf during inspection. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in reach in coolers with prepackaged foods. Supply with thermometers. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean the following: Behind slushie machine and surrounding areas – corrected on site; Floors under milk well (inside cabinet); Counter underneath TurboChef; Floors under 3 compartment sink; Floors under soda boxes. Handwashing sink in the food preparation area was broken. This is the only approved handwashing sink. Facility was required to stop food preparation and handling. Repair handwashing sink. Contact Department when sink is fixed. Bathroom hand sink faucet observed taped. Repair sink. Wall behind 3 compartment sink unfinished and has a roll. Repair wall to be not a smooth, non-absorbent, and easily cleanable surface. Observed cove base missing to the right of the bathroom. Repair/replace cove base. Gnats observed behind slushie machine. Gnats were observed on slushie debris. Debris was cleaned during the inspection. Contact pest control to be serviced if gnats return. Mops are not being hung to air dry. Mops were hung during the inspection. Comply every day. Bathroom observed unclean. Clean plumbing fixtures, floors, and walls.

Agall – Complex, 130 School House Rd. West Grove, April 5. Pass. No violations.

Agall- Rose Hill, 227 Rose Hill Rd. West Grove, April 5. Pass. No violations.

Black Cat Café, 40 Berkley Rd. Devon, April 5. Pass. Food facility operator failed to post an original, valid Chester County Health Department Certified Food Manager in a location conspicuous to the consumer. A copy was emailed to Judy, Print out and post on wall, valid through February 2028.

Charles F. Patton Middle School, 760 Unionville Rd. Kennett Square, April 5. Fail. At the mechanical dishmachine, the food contact surfaces of the equipment did not reach at least 160°F. The wash temperature was also only 139°F. Make all necessary repairs to ensure the machine is operating according to the data plate. Until repairs are made, the 3-compartment sink must be used for warewashing. Test strips or thermometer must be used daily to monitor. The bain marie next to the cooking line is not in use. Turn on and use as a refrigerator/bain marie or remove if not planned to be used in the upcoming school year.

Couch Tomato, 31 W. Gay St. West Chester, April 5. Fail. 2 canned items observed dented and intended for use in the food facility. Cans were removed during the inspection. Raw chicken was stored above a ready to eat food in the walk-in cooler. Chicken was relocated during the inspection. Food ingredient storage containers (squeeze bottles), in the pizza prep top, were not labeled with the common name of the food. Bottles were labeled during the inspection. Chicken soup was held at 120°F, rather than 135°F or above as required. Chicken soup was reheated to 165°F during the inspection. Farmers cheese was beyond the date-marking and required discarding. Cheese beyond the date-marking was discarded during the inspection. Provide the Department with the determination on extended shelf life. Cooked onions and cooked peppers, potentially hazardous ready to eat foods requiring datemarking, were beyond the date-marking and required discarding. Cooked onions and cooked peppers were discarded during the inspection. Prepackaged lemonade are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. Update labels. Soda machine nozzles, a food contact surface, was observed to have residue and was not clean to sight and touch. Nozzles were cleaned and sanitized during the inspection. Observed clean food equipment stacked while wet and not allowing time for draining and/or air-drying. Wet stacked equipment was removed to be washed, rinsed, and sanitized during the inspection. Paper towel dispenser empty at the handwash sink in the employee restroom/mop sink room. Paper towels dispenser was filled during the inspection.

El Asador Mexican Grill, 800 Commons Dr. Unit 701, Oxford, Follow-up, April 5. Pass. Remove broken convection oven under cooking exhaust hood. A new commercial grade convection oven is onsite and ready for install upon removal of the broken oven.

McDonald’s #3349/Gay St., 701 E. Gay St. West Chester, Follow-up, April 5. Fail. Reach in refrigerator by the prep sink is still out of order. Unit empty a time of inspection. Make repairs to unit so it maintains air and food at 41°F or below. Note: after yesterday’s service, it was determined a new refrigerator will be ordered. Reach in refrigerator in the drink prep station is still out of order. Unit empty a time of inspection. Make repairs to unit so it maintains air and food at 41°F or below. Note: after yesterday’s service, it was determined a new refrigerator will be ordered.

McKenzie Brew House Inc./East Whiteland, 240 Lancaster Ave. Malvern, April 5. Fail. Observed 2 cans of food in the dry storage area to have been dented along the seams. This has the potential to cause botulism. Cans were removed by person in charge. Observed raw chicken stored next to loose green peppers in the saute prep top. This has the potential for cross-contamination from chicken juices. Peppers were discarded by food staff. Observed raw eggs stored above ready-to-eat foods in the walk-in refrigerator. Eggs were moved to the bottom shelf by kitchen staff to prevent potential cross contamination. Observed fried rice cooling at room temperature in the food prep area, which is not a proper cooling method. Rice was temped at 115°F. Rice was out for an hour prior to inspection and was put in the walk-in refrigerator for proper cooling to reach the required 41°F or below. Observed multiple foods in the first saute bain marie at 44°F (ambient temp of bain marie also 44°F). All items in the bain marie were discarded by person in charge to prevent pathogen growth. Do not store time/temperature controlled for safety food in that bain marie until it can be repaired and the temperature can be verified to be 41°F or below as required. Hot line cold wells all items observed to be at 45°F as opposed to 41°F or below as required to prevent pathogen growth. Ensure to mix ice with water in cold wells and to keep items with a lid to better maintain temperatures. Food facility does not have available sanitizer test strips to determine appropriate chlorine concentration at the upstairs bar 3-compartment sink. Sample pouch of 15 test strips provided for chlorine. Obtain appropriate test kit within 10 days. In the clean dish dry rack area, observed multiple food storage bins with leftover food debris inside. Ensure clean dishes are fully free of food. Bins were removed to be cleaned and sanitized. Observed biofilm in the interior of the ice machine, a food contact surface. This could potentially contaminate the ice. Clean and sanitize immediately. Clean the following items: The floor in the walk-in freezer of food debris and plastic; Defrost the walk-in freezer and clean the buildup of ice off the floors, walls, ceiling, and shelves; The soda gun holder in the basement. Observed dishes in the upstairs bar handwashing sink. Hand sinks are for handwashing purposes only. Facility staff removed items.

Mom’s Place, 324 Bridge St. Phoenixville, April 5. Pass. Knife stored in between bain marie coolers. Store in a sanitary manner. Cups used as scoops in bain marie top condiment containers. Use a food grade scoop with a handle. Keep handle up and away from food. Cases of single use items stored on floor in basement dry storage area. Store 6 inches off floor. Pans stored in mop sink at time of inspection. Remove, utilize mop sink for designated purpose only. Damaged door frame in employee restroom. Repair.

Panaderia Lara (new), 633 Miller Hill Rd. Kennett Square, April 5. Pass. Tamales must be stored below cakes or store tamales and similar foods in an another refrigerator. Supply chlorine test strips for the 3 bay sink. Ensure concentration is 50-100ppm. Defrost the Tocumbo ice cream freezer.

Park Road Cafe LLC, 221 Pottstown Pike, Chester Springs, April 5. Fail. Observed a dry rag being used to clean in use knives. Please utilize a sanitizer when cleaning food contact equipment such as knives in use. To protect from cross contamination correct practices immediately. The undercounter cooler located below the cappuccino unit had an air temperature of 44°F. Oat milk stored in the unit had an internal temperature of 44°F. Lower the unit temperature to allow for the safe cold holding of TCS foods/beverages. Maintain all TCS foods in cold holding at 41°F or below. Observed a residential Oven plus air fryer. Only commercial grade equipment is to be utilized. Ensure equipment is NSF or equivalent. Inform the Department previous to the installation of new equipment. Remove the residential air fryer. Facility lacks a utility sink for cleaning mops. As discussed with the owner, mop water is to be dumped down the toilet. Consider installing a utility sink or curbside drain for the filling and dumping of mop water. Never dump mop water down a handwashing, preparation or dishwashing sink.

Persis Indian Grill, 541 Wellington Square, Exton, Follow-up, April 5. Pass. No violations.

Scott Middle School, 800 Olive St. Coatesville, April 5. Pass. No violations.

Sugartown Elementary School, 611 Sugartown Rd. Malvern, Follow-up, April 5. Pass. No violations.

Tabernacle Baptist Church, 819 Coates St. Coatesville, April 5. Pass. No violations.

Taco Bell #036282, 50 Rock Raymond Rd. Downingtown, Complaint, April 5. Pass. No violations.

Taco Mar, 122 E. Gay St. West Chester, Follow-up, April 5. Pass. Raw shrimp and raw eggs were stored above ready to eat foods in the front prep tops. Raw animal foods were relocated below the ready to eat foods during the inspection. Food ingredient storage containers (squeeze bottles), in the front prep tops, were not labeled with the common name of the food. Containers were labeled during the inspection. Raw shrimp observed thawing in standing water which is not an approved thawing method. Shrimp was immediately placed into refrigeration. Re-train staff. One container of house made sauce, a potentially hazardous ready to eat food requiring datemarking, in the front prep top was beyond the date-marking and required discarding. Sauce was discarded during the inspection. Handwashing sink in the warewashing area observed wiping cloths inside indicating uses other than handwashing. Wiping cloths were removed during the inspection. Comply every day. Several flies observed in warewashing and back prep area. Person in charge contacted ECPC pest control to be serviced immediately.

Taco Maya, 250 Eagleview Blvd. Exton, April 5. Fail. Walk-in cooler. Observed one container of cooked pork that exceeded the 7 day refrigerated shelf life. Product was discarded at the time of inspection. All TCS foods prepared on site, shall have a maximum storage life not to exceed 7 days. Monitor dates daily. Observed dried peppers and tortilla being stored trash bags. To protect from contamination utilize only food grade bags, containers for storing of food products. Trash bags may not be used. Observed a beef roast sitting in a stainless steel container on the floor below the dishwashing sink. Do not thaw at room temperature. Do not store food items on the floor or below a source of contamination. Product was relocated to the walk-in freezer at the time of inspection. Thaw product using refrigeration, under a cold flowing water or as part of the cooking process. Observed elevated temperature of TCS foods in the service line cold well. Items included: Cut tomatoes 44°F and Verde sauce 44°F. Have the refrigeration unit serviced and repaired. Maintain all TCS foods in cold storage at 41°F or below. As discussed with the manager, staff are to be taking food temperatures daily to ensure safe cooking, cooldown, hot and cold holding. Product was placed in the unit 1 hour previous to the inspection. An ice bath was added to reduce the product temperatures at the time of inspection. Improper sanitizer levels: The level of chlorine sanitizer in the front service line sani pail was over 200 ppm. Product diluted at the time of inspection. Maintain the active level of free chlorine in your sanitizer solutions at 50-100 ppm. The level of QAC sanitizer at the three compartment sink was 150 ppm. Increase to between 200-400 ppm. Both items were corrected on site. Monitor sanitizer levels daily. Observed loose caulk in various section of the hood ventilation system. Remove all loose caulk. Reseal using a high temperature caulk. Observed pooled water in the two ice buckets. Proper dry ice buckets or keep inverted to allow for proper draining. Note: Ice bucket hangers were broken off. Consider replacement of these buckets. The dishroom handwashing sink soap dispenser was not working. Repair or replace Correct within 3 days.

Unionville Elementary School, 1775 W. Doe Run Rd. Kennett Square, April 5. Pass. At the mechanical dishmachine, reseal the pre-rinse sink to the wall. Plastic spoons and forks are not displayed in a manner so that only the handles are touched by students. At the handwashing sink located next to the 3-compartment sink, the water temperature was

Unionville High School, 750 Unionville Rd. Kennett Square, April 5. Pass. Use irreversible temperature indicators daily to ensure dish surface temperature reaches at least 160 F. Initially, staff unable to determine sanitizing process at the F’real machine. The equipment manual was found and reviewed. Inform/remind staff of operating/cleaning processes for the machine. Clean the canopy of the cooking exhaust hood above the steamers. The temperature of the hot water in the employee toilet room was only 65 F. Repairs were made on-site and temperatures found to be >85 F. Maintain. In the kitchen/prep area, several water-stained ceiling tiles observed. Replace tiles within one week. Facility is scheduled for a full roof replacement over the summer of 2024. Monitor ceiling tiles and replace any that become water-stained. Several pieces of unused equipment observed in the kitchen and in the serving area including conveyor toasters and under counter refrigerators. Either use or remove if it is not planned to be used in the upcoming school year.

Aramark @ Brandywine-Wallace Elementary School, 435 Dilworth Rd. Downingtown, April 4. Pass. Clean the walk-in refrigerator floor and shelving. Both areas were observed to have debris accumulation. Maintain clean to the sight and touch.

Aramark @ Sarah Starkweather Elementary, 1060 Wilmington Pike, West Chester, April 4. Pass. An accumulation of ice observed along the top edge of the chest freezer near the 3-compartment sink. Remove the ice. Make all necessary repairs or replacements to prevent the ice build up.

BJ’s Wholesale Club-Vendor #400041035, 1008 E. Lancaster Ave. Downingtown, Follow-up, April 4. Pass. The one (1) non-working light bulb in the chicken rotisserie hood was was not yet repaired. A person to correct the violation arrived during the inspection. Be certain both light shields are cleaned or replaced today too.

Buddy’s Burgers/West Whiteland, 122 Woodcutter Dr. Exton, April 4. Fail. Food Employees observed donning single use gloves without a prior hand wash. Re-train. An employee’s personal food item was observed on the ice cream cooler which is a food preparation area. Food was relocated during the inspection. Create a designated location for eating that is away from food preparation areas. Food employees observed in the kitchen and preparing foods, not wearing proper hair restraints, such as nets or hats. Obtain hair restraints. Milk container in the prep top stored open with no covering. Milk was covered during the inspection. Food dispensing utensil in dry good observed stored in the food and not with handle above the top of the food and the container. Discontinue use of condiment cups as scoops. Cook onions were held at 108°F, in the cook line area, rather than 135°F or above as required. Onions were reheated to 165°F. Re-train staff. Container of milk was held at 50°F, on top of the ice cream freezer, rather than 41°F or below as required. Milk was returned to refrigeration during the inspection. Re-train staff. Cooked pork, cooked chicken wings, and veggie burgers (potentially hazardous ready to eat food requiring datemarking), in the walk-in cooler and prep top, were not date marked. Some items had been thawed. The freezing date and the thawing date must be put on the container along with the preparation date as an indication of how many of the original seven days have been used. If food is not dated with these dates, it must be used or discarded within 24 hours. Re-train staff. Sauces, potentially hazardous ready to eat foods requiring datemarking, in the walk-in cooler, were beyond the date-marking and required discarding. Sauces are not prepared on-site and come from commissary. Sauces beyond the date-marking were discarded. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the prep top. Supply prep top with a thermometer. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean the following: Floors under/behind the standing freezer outside the walk-in cooler; Floors behind the mechanical dishwasher; Floors under/behind the ice cream freezer; Drain on the soda machine. Mops are not being hung to air dry. Re-train staff. Install/replace hanger if needed.

Caln Little League, 253 Municipal Dr. Thorndale, April 4. Pass. No violations.

Chadds Ford Elementary School, 3 Baltimore Pike, Chadds Ford, April 4. Pass. Dish Room: Right corner of dishwasher wall and above hand sink – paint is chipped and peeling – clean and repaint. Ceiling to left and above walk in coolers: it appears there is a leak in this area as ceiling panel is discolored and water residue has run down and stained the exterior walls of the walk in coolers. Repair leak, replace tile, clean cooler walls.

Chartwells @ MD Lang Elementary School, 409 Center St. Kennett Square, April 4. Pass. No violations.

Dunkin Donuts/Charlestown, 12 General Warren Blvd. Suite 900, Malvern, April 4. Pass. Observed wet wiping cloths not being stored in sanitizer solution. Train staff to use sanitizer buckets to store wet cloths. The following equipment not observed in good repair: Cracked cheese cover lid in bain marie; Torn spatula in drying rack; Cracked/chipped lids at bagel counter and in drying rack, purge all plastic lids, covers, bins that are cracked/chipped; Blender sprayer is not spraying high enough to encompass the entire blender. The water is only hitting half way up. Clean the sprayer. If water still does not reach the top, contact plumber to fix. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of crumb and debris: Clean floor wall juncture in back of house; Purge back of house and organize; Small pitcher tray on servery line. Staked plastic bins observed stored above the three bay sink still wet and not being properly air dried. Train staff.

Epicurean Garage Spirits, 861 Kimberton Rd. Chester Springs, Follow-up, April 4. Pass. No violations.

Frank’s Pizza, 2447 Yellow Springs Rd. Malvern, April 4. Pass. Ceiling above ice machine, basement, observed with loose HVAC ceiling tile with exposure to wood studs and is not durable, smooth, non-porous, non-absorbent. Staff corrected on site an secured ceiling tile.

Giovanni’s Brick Oven Express, 233 W. Schuylkill Rd. Pottstown, Complaint, April 4. Pass. Prepackaged baked goods in grab and go cooler are not labeled to clearly indicate any “Big 9” allergen ingredients and / or the allergen warning statement. All effected foods voluntarily discarded at time of inspection. Facility may not sell grab and go pre-packaged potentially hazardous food without proper labels. ALL requirements must be provided on labels. Provided a copy of labeling requirements at time of inspection.

Good Girls Bakery/CCHD #1359, 570 Eagleview Blvd. Exton, April 4. Pass. Observed a container holding baked goods stored on the ground. To protect from vectors and to prevent contamination, keep stored on the table. Corrected on site.

Guckenheimer@ Takeda-Exton, 730 Stockton Dr. Exton, Follow-up, April 4. Pass. The Continental undercounter dishwasher had a measured air temperature of 43°F. A sign on the unit states “Do Not Use”. The facility staff stated a workorder has been created to have the unit repaired or replaced. Remove, repair or replace the unit within 60 days. Do not use the unit until corrective actions are completed. Thoroughly clean the base of the deep fryer units; excessive grease. Clean the flooring below the dishwashing drain boards; soiled. No Chester County Certified Food Manager. Required to have at least one full time Chester County Certified Food Manager at the facility. Note: A new head chef/manager is suppose to start next week. Within 20 days the new manager must register to attend an ANSI approved Certified Food Manager Coursework. The Coursework must be completed within 90 days. Upon passing the course, the new manager is to register his Certification with the Chester County Certified Food Manager Program. 

Hakata Exton, 120 Woodcutter St. Exton, Follow-up, April 4. Fail. Observed an opened metal can being stored in the 2 sliding door cooler in the kitchen. Metal canned foods, once they are initially opened, must have the remaining contents that were not used placed into food grade storage containers. The original packaging must be discarded/recycled, as it is subject to oxidation/rusting once opened. Can was discarded during the inspection. Raw chicken was stored above ready to eat foods in the walk-in cooler. Re-train staff. Raw shrimp observed stored above ready to eat foods in the 2 sliding door cooler in the kitchen. Raw shrimp was relocated during the inspection. Food dispensing utensil in dry good observed stored in the food and not with handle above the top of the food and the container. Discontinue use of plastic cups/bowls as scoops. Pork was held at 91°F, in the ramen prep area, rather than 135°F or above as required. Food was not stored inside a hot holding unit. Pork was reheated during the inspection. Multiple boxes of par boiled noodles at the ramen bar were held at room temperature and measured at 61°F rather than 41°F or below as required. Noodles must be maintained at 41°F or below as required. Mayo was held at 62°F, in the ramen prep area, rather than 41°F or below as required. Mayo was discarded during the inspection. Time/Temperature Controlled for Safety (TCS) ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked. 5 containers of cooked chicken observed without dates. Re-train staff. Dishes and utensils observed in the handwash sink next to the cook line indicating uses other than handwashing. Equipment was removed during the inspection.

Hershey’s Mill Golf Club, 401 Chandler Dr. West Chester, Follow-up, April 4. Pass. Observed one container of strawberries with mold in the cold side standing cooler. Strawberries were discarded during the inspection. 6 food containers containing potentially hazardous ready to eat food requiring datemarking, in the walk-in cooler and standing cooler in back prep area, were beyond the date-marking and required discarding. Containers were discarded during the inspection. The following food contact surfaces were observed to have residue and was not clean to sight and touch: Top interior of right-side kitchen ice machines; Soda gun nozzle (to the left when entering bar) at banquet bar Surfaces were cleaned and starting to be cleaned during the inspection. Observed clean food equipment stacked while wet and not allowing time for draining and/or air-drying. Equipment was taken to be washed, rinsed, and sanitized during the inspection. Re-train staff.

Indian Hut, 260 N. Pottstown Pike, Exton, Follow-up, April 4. Fail. Observed 3 dented and rusted canned items without labels and intended for use or sale in the food facility. Cans were discarded during the inspection. Food in walk-in cooler and mixed pickled at cook line stored open with no covering. Foods were covered during the inspection. Re-train staff. Food ingredient storage containers (dry good containers) in the front preparation area are not labeled with the common name of the food. Label all food ingredient storage containers today. Food dispensing utensil inside food container in the walk-in cooler observed stored in the food and not with handle above the top of the food and the container. Plastic bowls were removed during the inspection. Obtain scoops and store with the handle above the foods. Observed in-use knife stored between table edges at the cook line which is an area that is not easily cleanable & sanitized. Knife was removed during the inspection. Clean and sanitize knife. Observed a wiping cloth being used as a non-slip surface for a cutting board. Remove wiping cloth today and ensure wiping cloths are only used for cleaning. Provide a non-slip material for the cutting boards that is smooth, non-absorbent, and easily cleanable, if desired. Observed food in the walk-in cooler and freezer stored directly on the floor rather than 6 inches off of the floor as required. Ensure all foods are 6 inches off of the floor as required. Observed frozen samosas food sitting at room temperature until no longer frozen to the touch, which is not proper slacking procedure. Re-train staff. Observed containers of prepared food in the walk-in cooler and reach-in coolers with no date-marked. Ensure all opened and prepared food products held in a cooler for longer than twenty-four (24) hours are marked with the date of prep or the date to discard prior to storage. Opened and prepared food products are to be discarded in seven (7) days or less with the date of prep counting as the first day including items removed from the freezer. Improve practice immediately. Foods were date marked or voluntarily discarded during the inspection. Re-train staff. This is a repeat violation. Observed raw wood used as a shelf on top of canned goods rack. Remove or resurface raw wood to be smooth, non-absorbent, and easily cleanable. Dirty knives observed with dried food debris and stored on an unclean tray at the cook line. Additionally, clean dishes were stored on dirty mats and racks with food debris. Unclean dishes were removed and taken to be washed, rinsed, and sanitized. Clean and sanitize the shelves and mats used for clean utensils. Utensils must be taken to the warewashing area to be washed, rinsed, and sanitized after use. Re-train staff. Facility does not have a routine cleaning schedule for non-food contact surfaces. These surfaces are not cleaned at a frequency to preclude accumulation of dirt and soil. Implement regular cleaning schedule IMMEDIATELY. The kitchen and front food preparation area must be deep cleaned. All equipment (shelves, interiors, and exteriors) must be cleaned. All floors including under equipment must be cleaned. All walls must be cleaned. Deep cleaning is required especially at and under the cookline where grease build-up was observed. Low temperature dish machine rinse aid observed stored in spray bottle labeled “sanitizer” and according to person in charge is used on tables. Low temperature dish machine rinse aid can ONLY be used for its intended purpose and as directed on the label. Use an approved sanitizer (mixture of chlorine and water is used at 3 compartment sink) for food contact surfaces.

Lukoil, 455 Hannum Ave. West Chester, Follow-up, April 4. Pass. No violations.

Manje Caribbean Cuisine, 237 E. Gay S.t West Chester, April 4. Pass. Observed house-made beef soup hot held at 125°F. Soup was put in hot holding unit an hour prior to inspection. Kitchen staff reheated beef soup to the required 165°F to prevent any potential pathogen growth. Observed food debris behind the blades on the small and large deli slicers. This is a food contact surface and must be clean to sight and touch when not in use to prevent potential contamination of food. Clean by listed date. Observed a buildup of biofilm on the interior of the ice machine along the ice tray. Clean and sanitize immediately to prevent potential contamination of ice. Observed a buildup of food debris in the small prep top unit across from the stove. Clean and sanitize so it is clean to sight and touch. Clean the dust buildup from the ceiling vent in the men’s bathroom.

Miss Oxford Diner, 233 S. Third St. Oxford, Follow-up, April 4. Pass. Observed several missing/broken floor tiles behind the service/dining counter. Make necessary repairs.

Octoraro Hotel & Tavern, 2 S. Third St. Oxford, Follow-up, April 4. Pass. Kelvinator bain marie: It was reported that the door gasket is a special order. Door gasket has not arrived as of the time of this inspection. Copy of purchase order was provided. Install door gasket upon receipt.

Phoenixville Senior Adult Center, 153 Church St. Phoenixville, April 4. Pass. Food employees observed in kitchen, not wearing proper hair restraints, such as nets, hats, or beard covers. Container of food stored in 2 door cooler dated 01/12/2024. Voluntarily discarded. Personal items stored in contact with food, and single use items. Keep in a separate designated area. Clean and sanitize food contact surfaces throughout service. The following need further cleaning and sanitizing: 3 bay sink surround and sinks; Interior of turbo air 2 door cooler. Food like debris on floor edges under cooks line equipment.

Taqueria San Sebastian #2/CCHD #1440, 1185 Newark Rd. Toughkenamon, Opening, April 4. Pass. No violations.

The Cellar, Est. 2024, 329 Kennett Pike, Mendenhall, Opening, April 4. Pass. No violations.

Twelves Grill & Cafe (new), 10 Exchange Place, West Grove, Follow-up, April 4. Pass. No violations.

Valley Forge Elementary School, 99 Walker Rd. Wayne, April 4. Pass. No violations.

Valley Forge Middle School, 105 W. Walker Rd. Wayne, April 4. Pass. No violations.

Whitsons @ Renaissance Academy, 413 Fairview St. Phoenixville, April 4. Pass. Dust like debris on ceiling vent cover above food storage shelves in dry storage room across from ice machine. Leak at plumbing line under 3 bay sink. Facility has a work order in process. Repair to a tight seal.

Capriotti’s/East Marlborough, 877 E. Baltimore Pike, Kennett Square, April 3. Fail. Food employee observed in the prep area without the needed beard net. Squeeze bottles of oil, water, and dressings observed not labeled as to the contents. This was corrected on-site. Maintain. Relocate employee personal foods to designated, labeled and separate area away from foods for use in the facility. Several food storage containers and lids observed with cracks. Discard. Repair/replace the missing caulk at the cooking exhaust hood canopy and metal wall. Ice accumulation observed in walk-in freezer. Remove accumulation. Make any necessary repairs to stop the accumulation. Bowls for weighing deli meats must be washed, rinsed and sanitized at least every 4 hours. Determine procedures, inform/train staff and maintain method of time tracking. Replace the missing ceiling tiles near the dry storage area. Men’s Toilet Room: Patch the hole in the wall behind the toilet; Ensure final surface finish is smooth and easily cleanable; Finish the ceiling to provide a final surface finish that is smooth and easily cleanable; Seal around the water/drain lines of the handwashing sink. Employee personal belongings (jackets) observed hung in dry storage areas. These were relocated to designated locker area. Maintain. Spray bottles of cleaners observed on shelves with food-contact supplies. These were relocated on-site. Maintain all cleaning supplies stored in areas away from food and food-contact equipment. Previous Chester County Certified Food Manager’s certificate has expired. 

Collegium Charter School, 515 James Hance Court, Exton, Emergency Response, April 3. Pass. No violations.

Dollar General #327/Caln, 2725 E. Lincoln Highway, Coatesville, April 3. Pass. Provide a new toilet seat to the employees toilet room-the current one is worn-the base is exposed- and can no longer be cleaned properly. THIS IS A REPEAT VIOLATION FROM LAST YEAR. Correct within 7 days.

Downingtown Little League, 318 Manor Ave. Downingtown, April 3. Pass. Repair one non-working light fixture in the kitchen. Correct within 7 days.

Downingtown West Little League/Beacon Hill, 1765 Beacon Hill Rd. Downingtown, April 3. Pass. No violations.

Jimmy’s BBQ, 309 Lancaster Ave. Frazer, Follow-up, April 3. Pass. Observed a large amount of food debris and grease beneath the hot holding unit/table-top equipment. Deep clean these areas and increase cleaning frequency throughout to prevent future buildup and to prevent pest harborage conditions. Pest activity observed to be continuing but with major improvement. Observed multiple dead oriental cockroaches in kitchen area. No living cockroaches observed. Continue to work with licensed pest control operator to eradicate pests. Continue to implement integrated pest management strategies including: Regular thorough cleaning to remove food, water, and dead insects; Date glue monitors to allow accurate gauge of activity levels; Report all activity to pest control operator, follow all recommendations from pest control.

People’s Light Fare, 39 Conestoga Rd. Malvern, April 3. Pass. Observed single use plastic containers used as secondary food storage containers for desserts in the freezer of the Upper Haas Lobby Bar. Utilize kitchen grade food storage containers to prevent pieces of plastic breaking and getting into food.

Perfect Setting Catering, 29 Bridge Ave. Berwyn, April 3. Pass. Observed raw eggs stored above ready-to-eat foods (sauces) in the walk-in refrigerator. This has the potential for cross-contamination. Eggs were moved to a different shelf by kitchen staff. Observed plastic cup being used as a food dispensing utensil in the flour bin. Replace cup with a scoop with a handle to prevent potential contamination. Ensure to keep handle of scoop sticking outside of the food. Temperature measuring device for ensuring proper temperature of equipment is not available in the left and right 2-door refrigerators in the packing area. Provide immediately for ensuring proper cold holding temperature of 41°F or below. The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100ppm, rather than 200-400 ppm as stated on the manufacturers use directions. More quaternary ammonium tablets were added to the sink and the concentration increased to the required 200ppm for proper sanitization. Follow the directions on the bottle for tablets per gallon of water. Observed food employee washing a cutting board in the food prep sink. Food prep sinks must be used for food prep only to prevent potential contamination of food and equipment. Cutting board was washed, rinsed, and sanitized in the 3-compartment sink. Food employee observed towel drying utensils and food equipment after cleaning. Food equipment and utensils must be air dried. Towel drying has the potential to contaminate equipment with pathogens.

Safe Harbor of Chester County, Inc., 20 N. Matlack St. West Chester, Follow-up, April 3. Fail. Supply two (2) drain stoppers for use at the 3 bay sink. Correct within 7 days. Facility provided an invoice for the drain stoppers. This will be checked at the follow up inspection. Thermometers for ensuring proper temperatures of food are not available or readily accessible. Supply a stem type thermometer within 7 days. The facility provided an invoice of the thermometers. This will be checked during the next inspection.

Sage Mediterranean Cuisine, 154 Bridge St. Phoenixville, April 3. Pass. Time/Temperature Controlled for Safety (TCS) ready-to-eat food prepared in the food facility and held for more than 24 hours, located throughout is not being date marked. Common food labels lacking on all secondary condiment containers. Provide. card board lining shelves under food prep tables in kitchen. Remove card board. Ensure surface is smooth, non porous and easily cleanable. Deep groves and staining on small bain marie cutting board. Replace. Hood filters unclean with grease like debris. Facility owner stated he has appointment set up for service. Drywall exposed behind coffee makers at wait station. Ensure surface is smooth, non porous and easily cleanable. Floor under fryers unclean. Repeat- Facility does not have a CCHD CFM certificate displayed. Facility has 5 business days to submit application.

Taco Bell #032979/Phoenixville, 660 Nutt Rd. Phoenixville, Follow-up, April 3. Pass. No violations.

The Stone Tavern, 1227 West Chester Pike, West Chester, April 3. Fail. In kitchen warewashing area, Employee observed handling soiled food contact equipment then handling clean food contact without washing hands in between, risking contamination. Retrain staff on hand washing and ensure staff wash hands when required per food code regulations. An open employee’s beverage container was observed on top of the dishwasher in the kitchen. To prevent contamination, only lidded employee drinks are permitted and drinks must be stored away from food and food contact equipment. Provide accurate thermometer in the large salad bain marie. Ensure food and ambient air within unit is maintained at 41F or below. Clean and sanitize the table-mounted can opener. Clean the black wall-mounted fan in the corner of the prep area of the kitchen. Clean the floor under the server station.

Victory Brewing Co, 420 Acorn Ln. Downingtown, Follow-up, April 3. Pass. The Rinse Gauge was replaced but it was found reading 152°F. The dish surface was found at 164°F today. The rinse gauge should then be registering 184°F. Repair/replace this gauge within 7 days.

Aramark @ Hillsdale Elementary School, 725 W. Market St. West Chester, April 2. Pass. Repair the leak at the drain of the 3-compartment sink. Sprayer of sanitizer for tables not labeled as to the contents. This was corrected on-site.

Aramark @ Lionville Middle School, 550 W. Uwchlan Ave. Exton, April 2. Pass. No violations.

Beaumont Elementary School, 575 Beaumont Rd. Devon, April 2. Pass. Observed one dented can in the dry goods area. Dented cans present a potential hazard for botulism. Can was set aside to be returned to vendor by kitchen staff. Observed a ceiling tile in disrepair in the custodial closet across from the kitchen above the mop sink. Replace immediately.

Bualoy Cuisine, 300 W. Lancaster Ave. Devon, April 2. Fail. Observed raw beef and raw chicken stored above ready-to-eat foods in the prep top cooler. Raw meats were moved to the bottom shelf by person-in-charge to avoid any potential cross-contamination of food. Observed cups being used as food dispensing utensils in the dry foods. As there are no handles on cups this can potentially result in contamination. Cups were removed and need to be replaced with scoops with handles with the handles kept outside of the food. Observed sprouts being stored at room temperature across from the prep top. Sprouts are a time/temperature controlled for safety food and must be kept at the required temperature of 41°F or below to avoid potential pathogen growth. Observed towels lining prep table and cooking surfaces. Towels can be easily soiled and result in contamination and cannot be used to store equipment and food on top of. Towels were removed by person in charge. Person in charge was unable to locate probe thermometer for measuring proper temperatures of food. During inspection a probe thermometer was located and calibrated. Utilize accordingly. The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 250+ ppm, rather than 50-100 ppm as required. A recipe was created with person in charge for dishwashers to follow. Post recipe above sanitizing compartment for proper sanitization of dishware. Observed a buildup of biofilm on the interior of the ice machine along the ice tray. This has the potential to contaminate ice with pathogens. Do not use ice until interior of the machine is cleaned and sanitized. Observed multiple food storage containers stored without being properly air dried and having water pooled inside. Pooled water in stored dishware is prone to contamination and must be properly air dried. Observed multiple children’s toys in the dry food storage area. These items need to be removed from the facility. The Certified Food Manager certificate has expired in December 2023. Renew immediately.

Countryside Food Mart, 610 S. Bradford Ave. West Chester, April 2. Fail. Milk for coffee was held at 47°F, in one of the Open Air Refrigerated Cases, rather than 41°F or below as required. The milk was discarded on-site. It was observed that an ice bath was being used but the height of the ice/water did not extend to the height of the milk in the bottle. This is a repeat violation; either relocate the milk or determine a permanent way of maintaining milk and creamer

Farmhouse Coffee & Espresso Bar, 115 W. Lancaster Ave. Downingtown, April 2. Pass. No violations.

Giant Food Store #6505/East Goshen, 1375 Boot Rd. West Chester, April 2. Fail. Baked chicken was held at 125°F, in the hot food hot holding area, rather than 135°F or above as required. Baked chicken was reheated to 165°F during the inspection. Prepared salads in the Saladworks case stored toward the front of the unit were held at 47°F, rather than 41°F or below as required. Prepared salads were voluntarily removed during the inspection. Repair/adjust unit to maintain foods at 41°F or below as required. Soup spot case had an air temperature of 44°F. Soups were voluntarily removed during the inspection before an internal food temperature could be taken. Ensure unit can maintain foods at 41°F or below as required. Cut kale and cut spinach was held at 47°F, in the produce area, rather than 41°F or below as required. Cut kale and cut spinach were voluntarily discarded during the inspection. Repair/adjust unit to maintain foods at 41°F or below as required. The wash solution temperature in the mechanical warewashing equipment was 108°F, rather than not less than 150°F as required. Dish surface temperature was measured at 145°F rather than 160°F as required. Discontinue use and service machine to reach a wash temperature of 150°F and dish surface temperature of 160°F as required. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean the following: Floor/wall junctures throughout all food preparation areas; Fan covers in the deli cooler; Upper walls in the chicken walk-in cooler; Lower walls and ceiling tiles in produce; Floors in Starbucks; Exterior of espresso machine in Starbucks; Door channels in seafood/meat display case. Observed cove base missing throughout food preparation areas. The floor/wall juncture in all food preparation areas must be coved and closed to 1/32 inch. Due to recent remodel, floors and some walls are cracked/roughened and are not smooth and easily cleanable surfaces in food preparation areas. Finish all floors to be smooth, non-absorbent, and easily cleanable.

Hissho Sushi (new owner) @ Giant #6505, 1375 E. Boot Rd. West Chester, April 2. Pass. No violations.

Inniscrone Golf Club/London Grove, 15 Atherone Way, Avondale, Follow-up, April 2. Pass. No violations.

Octorara Track & Field Concession, 226 Highland Rd. Atglen, April 2. Pass. Place paper towels at the handwashing sink in the stand. Handwashing must be done at the designated handwashing sink.

Rocco’s Pizza/East Pikeland, 517 Kimberton Rd. Phoenixville, April 2. Fail. Container of Sour Cream stored in walk in cooler past manufacturers sell by date 03/17/2024. Voluntarily discarded. Label all secondary condiment containers with common food labels. Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution at beginning of inspection. Cups, and bowls used as scoops in dry good containers and food containers. Use a food grade scoop with a handle. Time/Temperature Controlled for Safety (TCS) ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk in cooler is not being date marked. Clean absorbent cloths lining shelf under clean pans at cooks line. Ensure surface is smooth, non porous and easily cleanable. Portable cutting board ( Blue) with deep groves and staining. If cleaning and sanitizing does not remove stains replace. The following need further cleaning and sanitizing: 3 Tier black storage cart;  Dust like debris observed on open vent surround above pizza oven; Shelves throughout kitchen and under cooking equipment. Food/ grease like debris observed on floor under cooks line equipment, and soda box storage area. Floor edges throughout kitchen unclean.

Sodexo @ Haven Behavioral SVCS of West Chester LLC, 400 E. Marshall St. West Chester, Follow-up, April 2. Pass. No violations.

Spark by Hilton Exton LLC, 700 W. Uwchlan Ave. Exton, Opening, April 2. Fail. The kitchen refrigerator measured 73°F. The unit was turned on at the time of inspection. Ensure the unit maintains a safe temperature below 41°F before stocking any TCS foods. Provide a sanitizer(s) test kit. Facility has Steramine (QT-10). It is unknown what chemical is to be supplied at the Ecolab dispenser. Ensure all sanitizer are used according to manufacture directions. Several pieces of equipment were not yet installed: Coffee table; Coffee brewers; Chemical storage rack Install all equipment before start-up. Observed dust on the ice machine, three compartment sink and floor. Conduct final cleaning. All food contact (example – ice machine) must be cleaned and sanitized. Non-food contact surfaces and structure must be cleaned. Observed several holes in the wall in the refrigeration storage closet and exposed gaps near pipe pass throughs in the kitchen. Seal all holes to prevent vector entry and harborage, and to allow for easy cleaning. No Chester County Certified Food Manager. 

Springhill Suites Hotel – Exton, 730 Eagleview E. Blvd. Exton, April 2. Pass. Apples were stored for public access without any coverage. To protect from airborne contaminants, apples (other ready to eat fruits) shall be stored covered, individually wrapped, or behind a sneeze guard. Apples were cleaned and relocated to the refrigerator at the time of inspection. Observed open containers or pumpkin seeds and brown sugar on the customer service line. Keep containers covered and individually labeled (common name). Observed low hot water pressure at kitchen handwashing sink. Increase the hot water pressure to allow for proper handwashing.

Tienda Mexicana, 316 E. Market St. Oxford, April 2. Pass. No ingredient/allergen information was provided on the labels for the Los Juarez Tres Leches and Chocolate Fudge cake. Provide proper labels containing a full list of ingredients and allergens. Observed several missing/broken floor tiles in the back room area. Make necessary repairs.

VIP Pizza & Pasta/Uwchlan, 471 E. Uwchlan Ave. Chester Springs, April 2. Fail. Cut tomatoes and cooked pasta beared not date labeled. All TCS foods stored on site must be date labeled. The maximum refrigerated storage life may not exceed 7 days. Personal items must be segregated and stored on a bottom shelf. Unlabeled spray bottles. Keep all containers labeled with the product names. All three walk-in shelving racks are being to rust. Replace all within one year. New racks must be NSF approved or equivalent. Clean the following: Knife rack, soiled; Wooden preparation table and drawer below, food debris; Interior of all refrigeration, food debris and soiled door gaskets;  Equipment handles, soiled; Walk-in shelving and fan guards, dirty; Top of ice machine, dirty liner Clean all within 24 hours. Clean the following surfaces were observed soiled/dirty: Wall behind wooden preparation table; Wing container wall; Flooring below the cookline. Maintain in a clean and sanitary condition. Chemicals spray bottles stored above the three compartment sink. Keep chemicals stored where they will not contaminate food or equipment. Bottles relocated at the time of inspection.

West Chester Friends Meeting, 425 N. High St. West Chester, April 2. Pass. Food employees observed in kitchen, not wearing proper hair restraints, such as nets, hats, or beard covers. Open bag of flour stored on shelf in reach in cabinet. Once open move to a food grade container with a lid. Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Qat. Sample pouch of 15 test strips provided for sanitizer in use. Obtain appropriate test kit within 10 days. The following need further cleaning and sanitizing: Interior of dishwasher including door; Cabinets below left side sinks, and left side of oven. Serving trays stored under plumbing lines in left side 2 bay sink. Remove. store in a sanitary manner. Food handler prepping food in designated hand wash sink. Remove, use designated hand wash sink for hand washing only. Light out in hood system. Replace.

Bevan’s Cold Cuts, 551 E. Gay St. West Chester, April 1. Pass. Personal food was observed comingled with food for sale. Personal food must be stored separate from food used to serve customers. Correct immediately. Lunch meats were observed opened in the deli display case without dates. All ready to eat food kept for more than 24 hours must be dated when commercially packaged food is opened or when food is cooked on-site. Correct procedures immediately. Shelves in the walk-in freezer are starting to rust. Replace shelves within 30 days. Slicers were observed with some food debris from previous use. Clean slicers every 4 hours or when you change products. Slicers were cleaned during the inspection. Area behind cooking equipment was observed with a build-up of oil/grease residue. Clean within 7 days. Bottom of True freezer was dirty from food debris. Clean within 48 hours.

Bistro To Go @ Cedar Hollow by One Source, 1000 Cedar Hollow Rd. Malvern, April 1. Pass. No violations.

Chester Valley Little League/Malvern, 610 Monument Ave. Malvern, April 1. Pass. Painted block walls observed peeling/cracked/roughened and is not a smooth, easily cleanable surface. Provide new paint application to areas of peeled paint on walls and ceilings. Provide corrective action photos to the Department. Lights are not shielded or shatter proof. Install three light shields, 2 missing, one cracked. Light shields on counter ready for install. Send corrective action photo to the Department upon work completion.

Cheyney Grille, 1837 University Circle, Harris Turner Building, Cheyney, April 1. Fail. In walk-in freezer, unlabeled seasoned chicken was observed in vacuum-sealed packaging without any labels or verifiable source. This chicken may not be stored in this kitchen or consumed. All foods must be properly labeled (or have ingredient/allergen info readily available) AND must be from an approved source. Note that vacuum sealing/reduced oxygen packaging requires a written, approved HACCP plan. In walk-in refrigerator, food observed being stored in an open metal can. Once can of food is opened, it all must be used or transferred to another food grade container. In refrigerators, Time/Temperature Controlled for Safety (TCS) ready-to-eat foods held for more than 24 hours, are not being date marked. Once packages are opened, foods must be dated and used within 7 days. Provide date labels. Routinely check dates on all foods. Provide accurate thermometer in the walk-in refrigerator and ensure unit operates at 41°F or below. Provide Ecolab S&S sanitizer test strips for use at the 3-bay sink. Routinely test to ensure proper concentration. Leak observed from underneath the dishwasher. Make repairs to eliminate leak. Table-mounted can opener is dirty and rusted. Replace can opener. Clean all floors and floor drains throughout the food service areas, especially under equipment. Eliminate any standing water. Clean the large wall vent by the dairy refrigerator. Spray bottles of chemicals located by dishwasher need to be labeled with the common name of the contents within. There is no Chester County Certified Food Manager (CFM) enlisted as required. Using valid ServSafe certificate, complete CCHD CFM application process and post CCHD CFM certificate in public view.

Deli Grove, 1401 S. Whitford Rd. West Chester, April 1. Fail. Oranges in the retail area observed dried out and discolored with green/dark spots. Oranges were discarded during the inspection. Swollen bottled food items observed in retail area intended for use or sale in the food facility. These items were also past the best by date on the bottles. Bottles were discarded during the inspection. Food ingredient storage containers (squeeze bottles), in the cooking area and parmesan cheese in the retail area, were not labeled with the common name of the food. Label all food ingredient storage containers. Hard boiled eggs, a Time/Temperature Controlled for Safety (TCS) ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the kitchen standing cooler, was not date marked. Eggs were date marked during the inspection. Fryer baskets, a food contact surface, were observed to have built-up food residue and was not clean to sight and touch. Clean and sanitize fryer baskets. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean the following: Floors under the fryer/grill; Floors under the table across from the 3 compartment sink; Interior of the microwaves; Table under soda machine; Second glass door from right on the milk/egg cooler. Working containers in warewashing area, used for storing bleach and dish soap taken from bulk supplies, were not marked with the common name of the chemical. Bottles were labeled during the inspection. The food facility does not employ a certified employee as required. An employee has attended an approved training class, but has not applied for Chester County Health Department Certification.

Devon Elementary School, 400 S. Fairfield Rd. Devon, April 1. Pass. No violations.

McDonald’s #2159, 927 S. High St. West Chester, Follow-up, April 1. Pass. No violations.

One Source @ Biotelemetry, 2476 Swedesford Rd. Malvern, April 1. Pass. No violations.

Original Casey’s Ale House, 543 Lancaster Ave. Berwyn, April 1. Fail. Observed multiple foods in the walk-in refrigerator stored open with no covering. Lids were put on the food containers by kitchen staff to prevent any potential cross-contamination. Observed secondary food storage containers for sauce throughout the kitchen stored without the common name of the food item. This is a potential allergen hazard and these bottle were labeled by kitchen staff during inspection. Observed single use cups being used as a scoop. Ensure to utilize a food-grade scoop with the handle stored out of the food to prevent potential contamination. Cup was removed by person in charge. Observed foods thawing in stagnant water as opposed to a continuous flow of water at 70°F or below. Water was turned on in prep sink for proper thawing by kitchen staff. Observed house-made bacon bits being held at room temperature ~70°F outside of refrigeration, rather than 41°F or below or 135°F or above as required. Bacon must be held at the required temperature to prevent potential pathogen growth. Bacon was removed by food staff. Observed an open can being used as a food storage container in the prep top. Open cans are prone to rusting. Kitchen-grade containers must be used to store food. Kitchen staff removed can. Observed a buildup of old food debris on the deli slicer. Deli slicer needs to be cleaned properly between uses to prevent contamination of food. The deli slicer was washed and sanitized during inspection. Clean the following non-food contact surfaces: – Racks above prep sink have a buildup of dust/debris – Hood filters above grill have a buildup of dripping grease – Walls, shelves, and ceiling in walk-in beer cooler have a buildup of mold. Observed a mouse trap on the same shelf as food in the dry goods storage area. Trap was moved by kitchen staff to prevent potential contamination of food or food contact surfaces. Observed old mouse droppings throughout the basement of the food facility. Ensure to remove any excess cardboard, bags, and paper products that could act as potential harborage for rodents. Clean the mouse droppings and wash and sanitize the areas to prevent the potential spread of any pathogens. Facility utilizes weekly pest control services. Observed multiple glue traps, rodent box traps, and poison to control any potential harborage. Provide pest control reports from the previous two months and continue to provide reports. No food storage or storage of food contact surfaces occurs in the basement. No signs of active pest activity were observed in basement or food prep/storage areas (chewed food packages, nests, etc.). Observed a decomposed mouse in the basement (No food storage occurs in area). Ensure to remove any dead pests and clean and sanitize the area.

Starbucks Coffee #70750/Caln, 3219 E. Lincoln Highway, Thorndale, Follow-up, April 1. Pass. Post the CFM certificate in public view once received.

Wings To Go, 547 E. Gay St. West Chester, April 1. Pass. Sandwich Bain Marie was observed at 45°F. This refrigerator had little food stored and all food was removed during inspection. Do not use refrigerator until temperature is 41°F or below. Side of grill and table below grill were observed with grease residue. Clean within 3 days.