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This week we have two guests excited about cooking and baking. First, New York Times food desk reporter Priya Krishna talks about her career as a food writer, the connections she's made through her stories and travels, and her latest book. Priya's Kitchen Adventures: A Cookbook for Kids. In her book, she quotes recipes from different cuisines from around the world and talks about what it's like to work with children as a recipe tester. She left us with a life-changing udon recipe. Next, her bakery girlfriend Yossy Arefi explains what you need to make delicious and easy bread recipes. She talks about making desserts without occasion and being able to freely combine flavors in recipes, like her delicious pink her cookie bars with cardamom and almond her cream cheese frosting. Plus, she's always on hand to answer your baking questions. Yoshi Arefi's latest book is snack bake, Easy recipes for cookies, bars, brownies, cakes, and more.
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