Ramsay's Kitchen, led by celebrity chef Gordon Ramsay, has officially opened at the Four Seasons Hotel St. Louis in Missouri, USA.
Located on the 8th floor of the Four Seasons St. Louis, the new outlet boasts a spacious layout that includes a bar and lounge, a main dining room with a seasonal patio, two private dining rooms, and an outdoor RK Bar.
The restaurant can accommodate more than 250 guests and offers a wide range of Chef Ramsay's signature dishes and new creations.
Gordon Ramsay said: Louis is a great foodie destination with his unique vibrant Midwestern flavors and influences.
“We are thrilled to open Ramsay's Kitchen, a stunning restaurant with stunning views of the Gateway Arch and the famous Mississippi River, at Four Seasons Hotel St. Louis. It truly is the perfect place for family celebrations, dates, or baking with friends.”
Ramsay's Kitchen St. Louis' menu features Chef Ramsay's famous dishes, including Beef Wellington, Crispy Skin Salmon, Fish and Chips, and Pan Seared Scallops.
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Appetizers include Parker rolls, tuna tartare, jumbo lump crab cakes, and a spin on local fan favorite STL-style ribs.
Desserts include classic British dishes such as signature sticky toffee pudding and strawberry Eton Mess.
The menu also includes new interpretations of chocolate tart and vanilla mascarpone cheesecake.
said Alper Oztok, general manager of Four Seasons Hotel St. Louis. “The team at Four Seasons Hotel St. Louis is thrilled to welcome Chef Ramsay to St. Louis and excited that both locals and hotel guests will enjoy his internationally inspired menu. doing.”
“Reflecting Chef Ramsay's relentless pursuit of excellence, this restaurant offers elevated cuisine in a sophisticated setting. This is a great addition to the hotel and brings fresh creativity and innovation. and enhance the overall guest experience.”
The restaurant's design by California-based AO features a navy blue, sienna, and cream color scheme, with décor that pays homage to St. Louis' local culture and landscape.
