Hello food lovers! This week on “Sam Choy's in the Kitchen,” we dive into the rich and flavorful world of Filipino cuisine. Sam and John are back with a special episode dedicated to their Filipino friends, featuring three mouthwatering dishes that will take you straight to the Philippines. Let's take a closer look at what they'll be cooking!
Chicken Tinola
first, Chicken TinolaThis traditional Filipino soup is perfect for any occasion. Uncle Sam's Soup combines tender chicken with chayote, malunggay leaves and ginger in a flavorful broth. It's healthy, delicious and heart-warming. Sam and John show you how to make this heart-warming soup that will warm your soul.
Roasted pork and shrimp with mango beans
Here are some delicious flavor combinations: Roasted pork and shrimp with mango beansThis hearty dish features perfectly cooked green beans, succulent roasted pork, and juicy shrimp – a beautiful blend of rich, flavorful flavors that make this a great dish to share with family and friends.
Banana and Jackfruit Lumpia
And there's something really special about dessert. Banana and Jackfruit LumpiaThese crispy spring rolls are stuffed with sweet banana and jackfruit and deep fried until golden brown – a deliciously sweet treat that's crunchy on the outside and soft on the inside. Let Sam and John guide you through how to make this irresistible lumpia so you can end your meal on a high.
Join us for this exciting episode that celebrates the vibrant and diverse flavors of Filipino cuisine. Whether you're familiar with these dishes or trying them for the first time, you'll be in for a culinary adventure that's as educational as it is delicious.
Don't miss this special episode of “Sam Choy's in the Kitchen”! Join Sam and John as they cook and bring the flavors of the Philippines right into your kitchen. Check it out!
