Hello BBQ lovers! Get ready to fire up the grill as Sam Choi and John bring the hot food to you in a special summer BBQ episode of In Sam Choi's Kitchen. This time they're cooking up some mouthwatering dishes on the grill that will send your taste buds straight to the islands. From juicy ribs to flavorful kebabs to refreshing side salads, this episode has everything you need for the perfect summer BBQ.
Island Style Kalbi Ribs
First up, Sam's famous Island Style Kalbi Ribs. These ribs are marinated in a sweet and savory marinade that blends soy sauce, garlic, ginger and a dash of pineapple juice to create that distinctive island flavor. Grilled to perfection, with just enough char to bring out the rich, bold flavor of the marinade. Trust me, these ribs will revolutionize any barbecue!
Garlic Chicken Yogurt Kebab
Next up on the grill is John's Garlic Chicken Yogurt Kebab. This kebab features tender chunks of chicken marinated in a creamy yogurt base with a mix of garlic, lemon and spices. Served on a skewer with colorful vegetables, the kebab is as pleasing to the eye as it is delicious. The yogurt marinade keeps the chicken juicy and adds a pleasant tang that pairs perfectly with the smoky grilled flavor.
Canoe Crop Salad
To balance the feast, Sam and John created a refreshing Canoe Crop Salad. This vibrant side dish is packed with fresh, local ingredients, including crisp greens, sweet tomatoes, crunchy cucumbers, and tropical fruits. Tossed in a light, tangy dressing, it's the perfect complement to the rich flavors of the grilled meats.
Join us in this special summer BBQ episode to learn how to bring a taste of the islands to your backyard. Whether you're a seasoned grill master or a barbecue newbie, Sam and John will give you tips and tricks to hone your grilling skills. Grab your tongs, light the grill, and start cooking.
Don't miss this steamy episode of Sam Choy's in the Kitchen, your ultimate guide to an unforgettable summer barbecue!
