Thursday, July 18, 2024
Reading Time: 2 Minutes
Grand Hyatt Macau is pleased to announce the grand opening of Beijing Kitchen on July 18. The new restaurant expertly combines classical Chinese architecture with the rich flavours of Northern China cuisine to create a truly luxurious dining experience.
Culinary excellence
Beijing Kitchen has four separate kitchens, each with expert chefs dedicated to creating authentic Chinese cuisine, ensuring every guest has an exceptional culinary journey.
A timeless Chinese atmosphere
The restaurant's design seamlessly blends classic Chinese elements with contemporary design. From traditional brick walls to contemporary artworks, wood-fired ovens to show kitchens, teapot collections to wine cellars, every detail has been thoughtfully designed to immerse you in an artistic ambience. Transparent glass partitions in the dynamic open kitchen allow diners to get a close-up look at the chefs' professional techniques, enhancing the dining experience.
Authentic Northern Chinese Specialities
Beijing Kitchen showcases the authentic flavors of Northern China with a menu focused on traditional dishes such as 'Traditional Peking Duck', 'Spinach with Sesame Paste, Aged Vinegar and Mustard Oil', 'Honey Glazed Tiger Prawns with Chili Peppers and Ginger' and 'Crispy Mandarin Fish in Sweet and Sour Sauce'. Additionally, the restaurant offers a variety of hand-pulled noodles and delicious desserts.
Chef's Specialities
The signature dish is the “Traditional Peking Duck,” which is cooked using ducks sourced directly from Beijing and jujube wood, allowing you to enjoy the authentic taste of traditional Beijing cuisine.
Selected drinks
Complementing the exquisite cuisine, you can also enjoy a selection of premium Chinese wines and teas, including “Xihu Feng Longjing”, “Superb White Peony” and “Yunnan Aged Pu'er Tea”. This combination allows you to savor authentic Northern China cuisine while experiencing the enchanting charm of traditional Chinese culture.
