This week, Gary and Shannon welcome Brandin Duda, chef and regional manager of The Trough Sandwich Kitchen. Founded locally by the owners of Orange County's acclaimed bootlegger, The Blind Pig Kitchen & Bar, The Trough has three of his OC locations in Rancho Santa Margarita, Anaheim, and Irvine. The Trough specializes in turning ordinary lunch staples into exciting adventures for our customers to look forward to, offering an eclectic mix of classic lunchboxes in a fast-casual atmosphere perfect for customers on the go. We offer a selection.
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Fan-favorite sandwiches that “spark happiness in every bite” include:
- BLTC, applewood smoked bacon, leaf lettuce, tomato, cucumber, and Japanese mayo served on squaw roll
- BBQ Pork with House BBQ, Pulled Pork and Coleslaw on a Cornmeal Roll
- Rachel, roasted turkey breast, Swiss cheese, coleslaw and homemade Russian dressing on a cornmeal roll
We also have a lineup of chashu flavors from around the world. This portable offering expertly blends American-Japanese fusion flavors with tangy ginger, Japanese mayonnaise, crunchy arugula, and soy-soaked egg on a savory cornmeal roll. , complete with juicy braised pork.
Looking to change up your morning routine? The Trough offers breakfast burritos with crispy tater tots, melty cheddar cheese, easy-to-eat medium eggs, flavorful pico de gallo, and protein-packed goodness wrapped snugly in a warm tortilla. We have a wide selection of menus perfect for your morning pick-me-up.
In addition to its regular menu, The Trough features some of the wildest sandwich renditions for the devout connoisseur, including the Mac Attack on grilled sourdough with cheddar cheese, elbow macaroni, cheddar mornay, and bacon bits. We offer an exclusive and innovative secret menu. Customers can access the exclusive menu by signing up for his VIP program online.
Plan your life's biggest moments, from birthdays to sporting events, with bulk sandwich deals from The Trough. Receive a 20% discount on orders of 20 or more sandwiches. Click here to order online