Technavio predicts that the commercial kitchen knives market size is expected to expand by USD 148.7 million between 2024 and 2028, with the continued increase in the number of foodservice establishments driving market growth.

new york, June 14, 2024 /PRNewswire/ — The size of the global commercial kitchen knife market is $148.7 million According to Technavio, the commercial knife market is projected to reach $2.5 trillion between 2024 and 2028. The market is expected to grow at a CAGR of 5.11% during the forecast period. The continued rise in foodservice establishments is driving market growth, with a trend towards technological innovation in commercial knife blades. However, the growing circulation of counterfeit commercial knives poses a challenge. Key market players include Cnife GmbH, Coltellerie Sanelli Srl, Dalstrong Inc., DEGLON SAS, Dexter Russell Inc., and Friedr. Dick GmbH and Co. KG, IO Shen Knives UK Ltd., Johannes Giesser Messerfabrik GmbH, Kai Corp., Knife Depot Co., Kyocera Corp., MAC Knife Inc., Mercer Tool Corp., Messermeister Inc., MUNDIAL SA, Samuel Staniforth Ltd., The Scott Fetzer Co., TOJIRO Co. Ltd., Victorinox AG, Wilh. Werhahn KG, WUSTHOF, and Yoshida Metal Industry Co. Ltd.

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Key Market Trends Driving Growth

Commercial knife manufacturers are committed to improving blade technology to meet the needs of professional chefs and foodservice operators. Innovations include cryogenic treatment for increased hardness and durability, Granton blades for reduced friction, hollow-ground blades for cleaner cuts, serrated blades to stand up to tough foods, and non-stick coatings for easier cleaning and less food scraping. These advancements demonstrate the industry's dedication to providing the best performing commercial knives.

The professional knife market is currently experiencing a major trend. Carbon steel knives are popular due to their strength and durability. Stainless steel knives are also in demand due to their ease of maintenance and corrosion resistance.

There is an increasing demand for serrated knives in the market, which are used to cut hard foods like bread, meat, etc. Straight-edged knives are preferred for precision cutting tasks. Coated types such as ceramic and non-stick are becoming more popular due to their non-reactive properties.

The market is seeing a trend towards ergonomic designs for increased comfort and productivity. In addition, multi-function knives for a variety of kitchen tasks are becoming more popular. Overall, the commercial kitchen knife market is dynamic and evolving to meet the diverse needs of the culinary industry.

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Market Challenges

• The prevalence of counterfeit commercial knives has a negative impact on sales of genuine knives. Manufactured without adherence to quality standards, these imitations are inferior in performance and quality. Brands suffer from eroded customer confidence and lost revenue due to the presence of these unauthorized products.
• Counterfeiters undermine legitimate businesses and gain market share through unfair competition. Moreover, these imitation knives may not meet the same safety and quality standards as the real thing, posing a potential risk to commercial kitchens. As a result, the prevalence of counterfeit commercial kitchen knives will hinder the growth of the global market during the forecast period.
• The commercial kitchen knives market faces several challenges. Skilled labor is essential for the production and distribution of these knives. However, high demand and intense competition in the industry make it difficult to find and retain skilled labor. Another challenge is the cost of raw materials, especially steel, which can affect the price of the end product. Additionally, the need for regular maintenance and replacement of knives increases the operating costs for commercial kitchens.
• Corrosion and heat resistance are important considerations in the design and manufacture of commercial kitchen knives. Peeling, sharpening and cleaning are also important factors that affect the performance and lifespan of these knives. The commercial kitchen knife market is highly competitive, offering products with a wide range of features and price points to meet different customer needs.

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Segment Overview

1. type

• 1.1 Chef's knife
• 1.2 Utility knife
• 1.3 Bread knife
• 1.4 Meat cleaver
• 1.5 Other

• 3.1 Horeca
• 3.2 Slaughterhouses
• 3.3 Other

• 4.1 Asia Pacific
• 4.2 North America
• 4.3 Europe
• 4.4 middle east and Africa
• 4.5 south america

1.1 Chef's knife Professional knives are essential tools for food preparation in restaurants and catering businesses. These knives come in a variety of types, including chef knives, paring knives, and utility knives, each designed for a specific task. The market for professional knives is booming, with numerous manufacturers supplying high-quality products to meet the demands of the foodservice industry. Companies look for durability, sharpness, and ease of maintenance when selecting professional knives. The market is competitive, and companies are constantly innovating to offer superior products and prices to gain an advantage in the market.

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Research Analysis

The commercial kitchen knife market includes a wide range of high performance cutting tools such as specialty knives with serrated edges like chef knives, meat cleavers, paring knives, bread knives etc. These knives are essential in a variety of food preparation settings including cafeterias, street food vendors, schools, universities, workshops, residential kitchens, tourist activities and commercial sectors.

High-end products are often made from titanium, steel, and wood and are popular for their durability and convenience. German Steel Blends like Elmax are popular for their edge retention and performance. Cooking shows and social media influence consumer preferences, driving demand for innovative, ergonomic designs. Artisan Revere and other premium brands are catering to this growing market, offering a variety of options to meet the unique needs of professional chefs and home cooks.

Market Research Overview

The commercial kitchen knife market includes a wide range of cutting tools designed specifically for professional culinary applications. These knives are designed to provide superior performance, durability and ease of use. Materials such as stainless steel and ceramic are commonly used, offering benefits such as corrosion resistance and long-lasting sharpness.

This market caters to various segments such as chefs, restaurants, hotels, and institutions. The key characteristics of commercial kitchen knives are size, shape, and versatility to handle a variety of tasks such as chopping, slicing, dicing, mincing, and more. This market is driven by factors such as increasing demand for quality food, rise in restaurants and hotels, and advancements in knife technology. Additionally, trends such as sustainability and ergonomic design are also influencing the market.

table of contents:

1. Executive Summary
2. Market situation
3. Market size assessment
4. Past market size
Five Forces Analysis
6. Market Segmentation

• type
• Chef's Knife
• Utility knife
• Bread knife
• Meat cleaver
• others
• Distribution Channel
• End-user
• Horeca
• Slaughterhouse
• others
• Geography
• Asia Pacific
• North America
• Europe
• Middle East and Africa
• south america

7 Customer Environment
8. Geographical Landscape
9 Drivers, Challenges and Trends
10. Company Status
11 Company Analysis
12 Appendix

About Technavio

Technavio is a leading global technology research and advisory company. Its research and analysis focuses on emerging market trends, providing actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market position.

With over 500 expert analysts, Technavio's report library contains over 17,000 reports covering 800 technologies across 50 countries. The company's client base comprises of businesses of all sizes, including over 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify existing and potential market opportunities, and assess their competitive position within a changing market scenario.

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Source Technavio